food.wikisort.org - Dish

Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.[1]

Nièr beurre

A jar of nièr beurre
Type	Apple butter
Region or state	Jersey
Main ingredients	Apples
Ingredients generally used	Cider

Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]

See also

• List of spreads

References

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