Manteca colorá (Andalusian pronunciation for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.[1]

Some of this article's listed sources may not be reliable. (September 2017)

Manteca colorá

A saucepan with freshly cooked Manteca colorá in the Cádiz central market
Type	Spread
Main ingredients	Lard, paprika

It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.[2]

See also

• List of spreads

References