food.wikisort.org - Dish
Mahdjouba (Arabic: محجوبة) or Mhadjeb is a crepe-like semolina based flatbread originating from Algeria.[1][2]
 Algerian mhadjeb served with traditional mint tea | |
| Alternative names | Mahjouba, Algerian crepes |
|---|---|
| Type | Flatbread |
| Place of origin | Algeria[1] |
| Variations | M'semen |
Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.[3][1][4] It is very popular in all the regions of Algeria, including the southern regions such as Ouargla, Ghardaia, and Tamanrasset. It is one of the essential dishes offered in Algerian street foods.[5] The mahdjouba, which means "covered" or "veiled" in Algerian Darja, originates from southern Algeria Biskra, Touggourt. It is the vegetable filled variation of M'semen, a traditional North African flatbread.[6]
See also
- Algerian cuisine
References
- Les propriétés intellectuelles By Dupuis Michel
- Nadia; Gacemi, Baya (1998). Moi, Nadia, femme d'un émir du GIA (in French). Seuil. ISBN 978-2-02-035338-0.
- "Mahjouba Recipe: Stuffed Algerian Crepes". Polkadot Passport. 2020-08-25. Retrieved 2022-08-22.
- “Mhadjeb”
- Maherzi, Lotfi (1980). Le cinéma algérien: institutions, imaginaire, idéologie (in French). Société nationale d'édition et de diffusion.
- "Mhadjeb: Easy Homemade Recipe - Tasty Mediterranean". 2021-06-09. Retrieved 2022-08-22.
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