Leche asada (literally "roasted milk") is a dessert from Peru and Colombia.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface

Leche asada

Peruana leche asada, just cooked
Type	Dessert
Region or state	Peru, Colombia
Associated national cuisine	Peruvian, Colombian
Serving temperature	Room temperature or cold
Main ingredients	Milk, Eggs, Sugar, and Vanilla Extract.
Media: Leche asada

References

External links

• Media related to Leche asada at Wikimedia Commons

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