Latiao (simplified Chinese: 辣条; traditional Chinese: 辣條; lit. 'Spicy stick/spicy strip') is a popular Chinese snack. The main raw materials are wheat flour and chili. After adding water, salt, sugar, natural pigment and other surface, the flour is extruded under high temperature, then mixed with chili and other seasonings including preservatives whose component matches Chinese food additive standard GB2760.[1]

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Latiao

Alternative names	Spicy stick/hot strip/spicy strip/Spicy Gluten Stick
Type	Snack
Place of origin	China
Region or state	Pingjiang County, Hunan
Main ingredients	Wheat flour, salt, spices
Ingredients generally used	Monosodium glutamate (sodium glutamate), food additives, vegetable oil
Food energy (per 100 g serving)	375 kcal (1570 kJ)
Nutritional value (per 100 g serving)	Protein 9.9 g Fat 14.4 g Carbohydrate 48 g
Media: Latiao

Latiao
Latiao of different lengths
Simplified Chinese	辣条
Traditional Chinese	辣條
Literal meaning	Spicy stick/spicy strip
Transcriptions Standard Mandarin Hanyu Pinyin làtiáo

Processed food products entail some risks, particularly in smaller kitchens. Specific risks are the quality of oil, food additives such as carmine and sanitation.[1]

History

Latiao (Spicy strip), originated in Pingjiang County, Hunan. It was at first called mianjin (simplified Chinese: 面筋; traditional Chinese: 麵筋). Later, Pingjiang people called it mala (Chinese: 麻辣) because Latiao is spicy.^{[citation needed]} Latiao is made from flour that is cooked and seasoned, and is not fried and spicy. Pingjiang has a history of making dried sauce, spicy sauce and spicy bean curd, which are important parts of the Pingjiang industry.

In 1998, a major flood disaster occurred in Hunan, which led to a serious loss of agricultural products. Soybean, the main raw material for sauce industry, experienced a large decline in production. This directly caused a devastating blow to the dried sauce industry. In order to support the family, farmers urgently needed a new approach. Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan used wheat flour instead of soy flour. Using single-screw extrusion machinery, adding chili, pepper, cumin, sugar, salt, vegetable oil and other condiments, they invented Latiao.^{[citation needed]}

In 1990 Latiao debuted and quickly became popular across China. At the beginning, it was sold in small shops, before expanding to supermarkets.[1]

In February 2016, the British TV broadcaster BBC aired a three-part documentary on Chinese New Year celebrations in which the two presenters were seen roaming a typical Chinese snack street, Latiao in hand. Min Quanlu, production manager of WL-Foods, a major latiao maker, said that the company packaged the snack by hand until 2011, when demand exploded. "We make 600 million yuan's worth of latiao each year and employ about 2,000 workers," Min said. "About 20 percent of our products are sold in the domestic market, and the rest goes overseas."^{[citation needed]}

Exposure

China Central Television in its 3.15 investigation[2] revealed dust mixed with grease oozing from machines at the production workshop of Xiachedan Latiao at Gaochang Village in Kaifeng, Henan. More than 10 additives were seen lying on the ground.[2]

• At Oufei Latiao factory in Tantougao Village, the machines were again found to be greasy.[2]
• At Aiqingwangzi factory at Wangu Village in Yueyang, Hunan, a worker could be seen taking gluten slices from the ground and then putting them into machines.[2]
• At Weiquan Food Co in Futan Village, Latiao was set on dirty rags, while workers did not wear masks or gloves. They packaged latiao with their hands.[2]

The Hubei Food and Drug Administration declared that according to the draft national standard of food additives for food safety, sorbic acid and dehydroacetic acid should not be used in flavored flour products, therefore Latiao is not fit for human consumption. On May 14, 2019, the National Health Commission of the People's Republic of China released the draft National Standard of Food Additives for food safety.^{[citation needed]} The event exposed regulatory conflicts between local and national standards for food additives and qualifies Latiao products in Henan Province, but not in other places.^{[citation needed]}

Popular element

Social networks reveal catchwords about Latiao, such as “taste one Latiao and calm down”, “I have a Latiao who would like to be my friend”, “bought a hundred packs of Latiao, I am just richer and wayward”.[1]

References

Wikimedia Commons has media related to Latiao.

External link

• Weilong Food Co. - a major latiao maker
• Yufeng Food Co. - a major latiao maker