Laplap (sometimes wrongly spelled lap lap) is the national dish of Vanuatu.[1] Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste.[2] The paste is then wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. Meats like pork, beef, chicken or flying fox can be added.[3]

Laplap

Laplap
Place of origin	Vanuatu
Main ingredients	breadfruit, taro, yam, coconut cream, pork, beef, chicken or flying fox

References

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