Kitcha (Tigrinya: ቂቻ, kitta Amharic: ቂጣ), (Oromo: Caccabsaa "chachebsa"), is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt.[1] It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.

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Kitcha

Type	Flatbread
Place of origin	Eritrea
Main ingredients	Flour, water, salt
Cookbook: Kitcha

Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called kitcha fit-fit.

See also

• List of African dishes
• List of breads

References

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