Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]

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Khaman

Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
Type	Snack
Place of origin	India
Region or state	Gujarat
Main ingredients	Gram flour, chana dal
Variations	Locho
Food energy (per serving)	170 kcal
Other information	Handvo
Media: Khaman

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Ingredients

Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in making khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

Gallery

• 
  Khaman before being cut into pieces.

See also

Wikimedia Commons has media related to Khaman.

• Dhokla

References