food.wikisort.org - Dish

Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı)[1] is a Turkish dessert dish. It originates from the district of Mustafa Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region.

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Kemal Pasha dessert

Course	Dessert
Region or state	Turkey
Serving temperature	Hot, cold, or room temp
Main ingredients	Dough of flour, unsalted cheese, semolina, egg, water and baking powder
Variations	Kala jamun, Gulab jamun
Media: Kemal Pasha dessert

The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.

See also

• Bamiyeh
• Tangyuan
• Chè xôi nước
• Loukoumades
• Doughnut holes

References

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