'Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops

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Kalakand

Koderma Kalakand Kalakand
Alternative names	Mishri-mawa, qalaqand
Course	Dessert
Place of origin	India
Region or state	Indian subcontinent
Associated national cuisine	India, Bangladesh, Pakistan
Serving temperature	typically cold
Main ingredients	Milk, paneer or chhana, sugar cardamom
Variations	Ajmeri kalakand, Alwari kalakand, milk cake
Media: Kalakand

This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar.

See also

• List of Indian sweets and desserts
• List of Pakistani sweets and desserts

References