Kadhi chawal ("curd curry with rice") is a popular dish originating from Rajasthan, India. Kadhi chawal is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.

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Kadhi Chawal

Kadhi Chawal from India
Place of origin	India
Region or state	Rajasthan
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water
Food energy (per serving)	132.9 kcal (556 kJ)

References

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