food.wikisort.org - DishGobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or an appetizer.[2]
Cauliflower Flatbread
Gobi parantha |
Alternative names | Gobhida paratha |
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Type | Paratha |
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Place of origin | Indian subcontinent |
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Region or state | North India |
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Preparation
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]
Gobi paratha are often eaten with raita.[4]
See also
References
- Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
- Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
- Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
- Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.
External links
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