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Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or an appetizer.[2]

Gobi parantha

Alternative names	Gobhida paratha
Type	Paratha
Place of origin	Indian subcontinent
Region or state	North India

Preparation

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]

Gobi paratha are often eaten with raita.[4]

See also

• List of bread dishes

References

External links

• Gobhi Paratha recipe
• भारतीय परांठा लिस्ट

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