food.wikisort.org - Dish

Gnocchi alla romana are a typical dish of Roman cuisine.

Gnocchi alla romana

Region or state	Lazio

They are prepared with gnocchi made of semolina, whole milk, butter and parmesan cheese, seasoned with a sauce and pepper.[1] They are baked in the oven after being sprinkled with parmesan cheese, and are traditionally topped with meatballs, tomato sauce and parmesan cheese.

Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.

The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in Northern Italy.[2]

See also

• Gnocchi

References

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