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Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing.[1]

Ginger crunch

Alternative names	Ginger slice, Ginger square
Type	Biscuit
Course	Dessert
Associated national cuisine	New Zealand
Main ingredients	Shortbread, Ginger
Cookbook: Ginger crunch

There are many variations of this recipe. The shortbread base can contain additions such as rolled oats or coconut[2] or is sometimes substituted with a biscuit base,[3] with nuts or crystallised ginger often added to the icing.[4]

References

See also

• Shortbread
• List of shortbread biscuits and cookies

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