food.wikisort.org - Dish

Genfo (Amharic: ገንፎ, gänəfo), Ga’at (Tigrinya: ጛኣት, ga'atə), or Marca (Oromiffa: Marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum).[3]

Genfo/Ga'at

Genfo with berbere sauce.
Type	Porridge (Volcano)
Course	Traditionally: Breakfast; or for Lunch and Dinner.
Place of origin	Ethiopia[1]  Eritrea [2]
Region or state	Amhara, Tigray, Oromia, Eritrea
Serving temperature	Heated. Depending on region served in few remote areas with cool yogurt on the outside.
Main ingredients	Barley or wheat flour, water

Genfo shares many similarities with the Arab Asida. Genfo is made with barley or wheat flour and to cook it the flour and water are combined and stirred continuously with a wooden spoon. Genfo is presented in a large mound with a hole in the center, filled with a mixture of niter kibbeh and berbere.[4][5] The porridge may be eaten with the hands or with a utensil.[6]

See also

• Eritrean cuisine
• List of African dishes
• List of Ethiopian dishes and foods
• List of porridges
• Asida

References

На других языках

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- [en] Genfo

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[ru] Гэнфо

Гэнфо (в Эфиопии и Эритрее также известно как Га’ат) (амх. ገንፎ, gänəfo; оромо marqaa; тигринья ጛኣት га'ат) — блюдо эфиопской и эритрейской кухни, жёсткая и густая каша с отверстием и соусом в середине, которую обычно едят на завтрак. Обычно эфиопские рестораны подают только обед и ужин, а потому редко где можно найти ресторан, где подают гэнфо[1].

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