Galho or mix rice dish is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.[1][2]
Alternative names | Zawo |
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Place of origin | India |
Region or state | Nagaland |
Associated national cuisine | Naga cuisine |
Created by | Angami Nagas & Chakhesang Nagas |
Serving temperature | Hot |
Main ingredients | Rice, Chinese Knotweed, Pork or Beef, Various vegetables |
Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on.