Frittelle or fritole are Venetian doughnuts served only during Carnival. Similar to bomboloni, they are round, yeast-risen fried pastries. Frittelle are served in a number of different forms, including Fritelle Veneziane, which are unfilled and have pine nuts and raisins stirred into the dough; as well as several filled varieties.[1] Fillings include pastry cream, zabaione, and occasionally less common fillings such as apple or chocolate custard cream.

It has been suggested that this article be merged with Frittole (doughnut). (Discuss) Proposed since May 2021.

Frittelle

Frittelle di carnevale
Type	Pastry
Place of origin	Italy
Region or state	Veneto
Cookbook: Frittelle

In the city of Molfetta located in the Bari province of the Puglia region, frittelle (sometimes spelt frittelli) is used as another name for panzerotti.[2][3][4]

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