Eromba is an ethnic dish of the Meitei and the Pangal community of Manipur, India.[1]

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Eromba

A vegetarian type of eromba with stink bean as its main ingredient
Alternative names	Eronba, erolba
Type	Chutney
Place of origin	India
Region or state	Manipur
Media: Eromba

History

The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]

Preparation

The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari then smashed with hands, whisked with a whisker or blend with a blender.

See also

• Cuisine of Manipur

References