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Doujiang (simplified Chinese: 豆浆; traditional Chinese: 豆漿; pinyin: dòujiāng) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.[1] Sometimes, it is lightly curdled with vinegar.[2] It is a common breakfast item served with youtiao.[3]

This article is about Chinese-style soy milk. For other uses, see Fermented bean paste, Tauco, and Doenjang.
Doujiang
Doujiang and youtiao
Typesoy milk
Place of originChina
Associated national cuisineChinese cuisine
Taiwanese cuisine
Main ingredientssoybeans

Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.


References


  1. Tchea, Michelle (20 July 2021). "Make your own soy milk for a comforting Taiwanese breakfast". SBS. Retrieved 6 September 2022.
  2. "Breakfast savoury soy milk". South China Morning Post. 14 May 2020. Retrieved 6 September 2022.
  3. Forbes Travel Guide (7 March 2012). "Don't Leave Shanghai Without Trying These Five Street Foods". Forbes. Retrieved 6 September 2022.
  4. Wei, Clarissa (15 February 2016). "How America Killed Soy Milk". Eater. Retrieved 6 September 2022.

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