food.wikisort.org - Dish

Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine.[1] They can be served with a scoop of ice cream or sorbet and champagne.^{[citation needed]}

Dizé milé

Alternative names	Egg of mullet
Course	Dessert
Place of origin	France
Region or state	Guiana
Created by	Guianan Creole
Serving temperature	Cold
Main ingredients	Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg
Cookbook: Dizé milé

See also

• Countess (cake)
• Dokonon

References

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