food.wikisort.org - Dish

Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes.

Daechu-gom

Type	Juk
Place of origin	Korea
Associated national cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Jujube
Ingredients generally used	Glutinous rice flour, walnuts, pine nuts
Cookbook: Daechu-gom

Korean name
Hangul	대추곰
Revised Romanization	daechu-gom
McCune–Reischauer	taech'u-kom
IPA	[tɛ.tɕʰu.ɡom]

Preparation

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.[1]

References

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