food.wikisort.org - Dish

Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.

This article does not cite any sources. (July 2020)

Cucurucho

Type	Dessert
Place of origin	Cuba
Region or state	Baracoa
Main ingredients	Coconut, sugar, orange, guava, pineapple, papaya
Food energy (per serving)	200 kcal (837 kJ)

See also

• Cuban cuisine
• Cucuruchos are cone-headed purple-robed carriers of large religious floats during Holy Week in Antigua Guatemala.

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