food.wikisort.org - Dish

The countess (kontès in Guianan Creole) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne. [1] · [2]

Countess

Countess
Alternative names	Kontès
Place of origin	France
Region or state	French Guiana
Serving temperature	Cold
Main ingredients	Flour, Sugar, Sovaco butter
Cookbook: Countess

References

See also

• French Guianan cuisine
• Dizé milé
• Duckanoo
• List of cakes

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