food.wikisort.org - Dish

Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.

This article does not cite any sources. (August 2007)

Chikkolee

Type	Bread
Place of origin	India
Region or state	Andhra Pradesh
Main ingredients	Wheat flour, salt, water, ginger paste, tamarind slices, masala
Cookbook: Chikkolee

Ingredients

It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.

See also

• List of Indian breads

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