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Chhilka Roti is a traditional bread of Jharkhand, India.[1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat. It is also known as Chilka Roti.[2][3][4]

Chhilka roti

Alternative names	Chilka Roti
Type	Bread
Place of origin	India
Region or state	Jharkhand
Main ingredients	Rice, Chana Dal

Preparation

The rice and chana dal soaked in water for a night. It is grinded in morning after filtering the water to make batter and salt added for taste. Then a little oil is greased in the heated tawa and half bowl of batter is dispersed in it. After the mixture turn light brown, it turned and other side roasted. If bother side turned light brown with proper roasting, the bread is ready. It is generally served with chutney, vegetables and meat.[2][4][5][6]

Related

• Neer Dosa

See also

• Indian bread
• Jharkhandi cuisine

References

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