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Chha kh'nhei (Khmer:ឆាខ្ញី) is a Cambodian stir fry dish. It is commonly made from a meat (usually chicken, eel, or frog) prepared with ginger and an assortment of other spices for flavor.[1]

Chha kh'nhei

Place of origin	Cambodia
Main ingredients	Meat, ginger
Ingredients generally used	Assorted spices

Description

Chha kh'nhei is a stir fry made from ginger and a meat, normally chicken, eel, or frog. Other spices, such as peppers, garlic, and chives, and sauces are used to add flavor.[1][2][3]

References

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