Bela Pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha, in Odisha, India.

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013)

Bela Pana

Bela Pana
Type	Drink
Place of origin	India
Region or state	Odisha
Main ingredients	bael
Cookbook: Bela Pana

Ingredients

Ripe bael, milk, black pepper, chhena, ¼ cup banana peeled and cut into tiny pieces, ½ cup honey or Jaggery, ½ cup yogurt, 2 cardamom, a handful of cashews ground separately, fistful of fresh grated coconut.

Utility

It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.

See also

• Odia cuisine

References

• Bela pana
• Bela Pana ବେଲ ପଣା- The Traditional Pana of Odias during Pana Sankranti

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