Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco.[1] A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.[2]

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013)

Barbajuan

Alternative names	Barbagiuan
Course	Hors d'oeuvre
Place of origin	Monaco
Main ingredients	Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil, water)
Media: Barbajuan

See also

• List of hors d'oeuvre
• List of stuffed dishes

External links

• Barbajuan recipe

References

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На других языках

[es] Barbagiuai