food.wikisort.org - Dish

Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla custard.

Arany Galushka

Alternative names	Aranygaluska
Course	Dessert
Place of origin	Hungary
Variations	Somloi Galushka

Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas.[1]

Related desserts

Somloi Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.[2]

See also

• Buchteln
• Hungarian cuisine
• Monkey bread

References

External links

• http://www.food.com/recipe/hungarian-golden-dumpling-coffee-cake-aranygaluska-162045
• https://web.archive.org/web/20101122072422/http://desszert.eu/aranygaluska
• http://receptvideok.hu/recipe/aranygaluska/

На других языках

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- [en] Arany galuska

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[ru] Золотые галушки

«Золотые галушки» («золотые клёцки», ара́ньгалушка венг. aranygaluska) — классический венгерский десерт, выпечка из дрожжевого теста в форме галушек, посыпанных молотым грецким орехом или миндалём и изюмом. «Золотые галушки» сервируют с ванильным соусом или шодо[1].

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