food.wikisort.org - Dish

Ada pradhaman is a traditional Keralan dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in every home of kerala on the festival day of Onam,it is one of the major element of Sadya.[2] A variety of payasam, ada pradhaman is known as the King of Payasam.^{[citation needed]}

Ada Pradhaman

Ada pradhaman
Type	Pudding
Course	Dessert
Place of origin	India
Region or state	Kerala
Main ingredients	Rice ada, Coconut milk, jaggery or sugar, ghee

Typical preparation

Cooked rice ada is added to milk or coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom.[4]

The dish is usually served hot. It is one of the most common desserts in Kerala.[5]

Palada Pradhaman

Palada Pradhaman is a type of Pradhaman made with Pal(milk), rice ada, sugar, cardamom powder, nuts and raisins.[6]

See also

• Chakka prathaman

References

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