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langs: 17 октября [ru] / october 17 [en] / 17. oktober [de] / 17 octobre [fr] / 17 ottobre [it] / 17 de octubre [es]

days: october 14 / october 15 / october 16 / october 17 / october 18 / october 19 / october 20


Dish / Dish


#1 Pocky

Pocky ( ポッキー , Pokkī , Japanese pronunciation:   [poꜜkkiː] ( listen ) ) / ˈ p ɒ k i / is a Japanese sweet snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, [1] and was invented by Yoshiaki Koma. [2] It consists of coated biscuit sticks. It was named after the Japanes

#2 Borscht

Borscht ( English: / ˈ b ɔːr ʃ , ˈ b ɔːr ʃ t / ( listen ) ) is a sour soup common in Eastern Europe and Northern Asia . In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its


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#1 Emma Pike Ewing

Emma Pike Ewing ( née , Pike ; after first marriage, Smith ; after second marriage, Ewing ; July 1838 – February 1917) was an American author and educator on housekeeping and cooking. Ewing hailed from New York . After the American Civil War , she served as dean, Chautauqua Assembly Cooking School;

#2 Garima Arora

Garima Arora (born 9 November 1986) is an Indian chef . In November 2018, she became the first Indian woman to win a Michelin star . [1] [2] Indian chef Garima Arora Born Garima Arora ( 1986-11-09 ) 9 November 1986 (age   35) Mumbai, India Education Le Cordon Bleu, Paris Culinary career Cooking styl

#3 Kathleen Alcott

Kathleen Alcott (born October 17, 1988) is an American novelist, short story writer, and essayist from Northern California. She has taught Creative Writing and Literature at Columbia University and Bennington College . Her work has been translated into Dutch, Italian, Korean, French, Turkish, and Ch

#4 Lorraine Pascale

Lorraine Pascale (born 17 November 1972) is a British television cook and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. From 2007-20

#5 George J. Drews

George Julius Drews (January 20, 1873 - October 17, 1945) was a German American naturopath and writer associated with the natural hygiene and raw food movements. German American writer and naturopath George Julius Drews Born January 20, 1873 Germany Died October 17, 1945 (1945-10-17) (aged   72) Chi

#6 Philip Harben

Philip Hubert Kendal Jerrold Harben (17 October 1906 – 27 April 1970) was an English cook, recognised as the first TV celebrity chef . English cook Philip Harben Born ( 1906-10-17 ) 17 October 1906 Fulham , London, England Died 27 April 1970 (1970-04-27) (aged   63) Occupation Cook

#7 Sagen Ishizuka

Sagen Ishizuka ( 石塚 左玄 , Ishizuka Sagen , March 6, 1850 – October 17, 1909) was a doctor in the Imperial Japanese Army who pioneered the concepts of shokuiku (food education) and the macrobiotic diet . He was one of the first to investigate the nutritional value of whole grains as well as sea vegeta

#8 Pearl Bailey

Pearl Mae Bailey (March 29, 1918 – August 17, 1990) was an American actress, singer, and author. [1] After appearing in vaudeville , she made her Broadway debut in St. Louis Woman in 1946. [2] She received a Special Tony Award for the title role in the all-black production of Hello, Dolly! in 1968.

#9 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#10 Charles Campion

Charles Robert Campion (17 October 1951 – 23 December 2020) was an English television personality and food critic who wrote for The Times , The Independent , [2] and the Evening Standard. [ citation needed ] English television personality and food critic (1951–2020) For other people named Charles Ca

#11 Hudson and Halls

Peter John Hudson (8 November 1930 – September 1992) [1] and David George Halls (14 October 1936 – 24 November 1993) were a television chef duo, whose cookery show, Hudson & Halls , ran on New Zealand television from 1976 to 1986. They gained a cult following when the pair moved to produce their sho

#12 Lucyna Ćwierczakiewiczowa

Lucyna von Bachman Ćwierczakiewiczowa ( Polish pronunciation:   [luˈt͡sɨna t͡ɕfʲert͡ʂakʲeviˈt͡ʂɔva] ) (17 October 1826 — 26 February 1901) [1] was a Polish journalist and author of Polish cookery books. Polish writer, journalist and author This article has multiple issues. Please help improve it or

#13 James Koskiniemi

James Koskiniemi (born February 16, 1977) is an American chef who is the recipient of the San Francisco Chefs Association 2010 Chef of the Year. James worked as the Executive Chef of The Bellevue Club in Oakland, California and as of September 2014 he became chef and co-founder of The Pig and The Pi

#14 Dave Myers (presenter)

David James Myers (born 8 September 1957) is an English celebrity chef and television presenter, best known as one half of the Hairy Bikers , along with Si King . He is also known for his appearances on the BBC celebrity talent show Strictly Come Dancing . Together, Myers and King have presented a n

#15 Hereward Carrington

Hereward Carrington (17 October 1880 – 26 December 1958) was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the p

#16 Rosa Tschudi

Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss chef and author. The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy . [1] Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 y

#17 Robert Atkins (physician)

Robert Coleman Atkins (October 17, 1930   – April 17, 2003) was an American physician and cardiologist , best known for the Atkins Diet , which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled num


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