langs: 11 ноября [ru] / november 11 [en] / 11. november [de] / 11 novembre [fr] / 11 novembre [it] / 11 de noviembre [es]
days: november 8 / november 9 / november 10 / november 11 / november 12 / november 13 / november 14
#1 Damassine
Damassine is a clear, fruit spirit , [1] distilled from the red damson plum, [2] produced exclusively in the Swiss Republic and Canton of Jura following appellation d'origine protégée (AOP) guidelines [3] that require specific sourcing and production practices. Damassine is also considered an eau-de
Pavlova is a meringue -based dessert . Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova . [1] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confecti
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle , [1] which originated in northern England . Often associated with Yorkshire . [2] it is very widespread and popular elsewhere, notably in Lancashire . Parkin is baked to a hard cake but with resting becomes moist and eve
#3 Poutine
Poutine ( Quebec French : [put͡sɪn] ( listen ) ) is a dish of french fries and cheese curds topped with a brown gravy . It emerged in Quebec , in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. Fo
#4 Croissant
A croissant ( UK : / ˈ k r w ʌ s ɒ̃ , ˈ k r w æ s ɒ̃ / , [1] US : / k r ə ˈ s ɒ n t , k r w ɑː ˈ s ɒ̃ / , French: [kʁwasɑ̃] ( listen ) ) is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. [2] Croissants
#5 Svartsoppa
Svartsoppa ("Black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden . The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [1] on the 10 November, the eve of Saint Ma
St. Martin's croissant ( Polish : rogal świętomarciński ) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński , St. Martin's croissants St. Martin's croi
#7 Poi (food)
Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional staple food in the Polynesian diet This article is about the Polynesian food. For other uses, see Poi (disambiguation) . Hawaiian poi made from taro should not be confused with: Samoan poi , which is a creamy desser
#1 Lynne Olver
Lynne Olver (1958–2015) was a librarian and food historian , and the sole author of the Food Timeline website. [2] American food historian (18559–2015) Lynne Olver Born ( 1958-03-10 ) March 10, 1958 [1] Died April 14, 2015 (2015-04-14) (aged 57) [1] Known for The Food Timeline website Academic b
#2 Abram Hoffer
Abram Hoffer (November 11, 1917 – May 27, 2009) was a Canadian biochemist , physician , and psychiatrist known for his "adrenochrome hypothesis" of schizoaffective disorders . [1] According to Hoffer, megavitamin therapy and other nutritional interventions are potentially effective treatments for ca
Stanley Tucci Jr. ( / ˈ t uː tʃ i / TOO -chee ; born November 11, 1960) is an American actor and filmmaker. [1] [2] Involved in acting from a young age, he made his film debut in John Huston 's Prizzi's Honor (1985), and continued to play a variety of supporting roles in films such as Woody Allen 's
Devin Alexander is an American chef, author and media personality. [1] She is the Host of Healthy Decadence on Fit TV. She has appeared on The Today Show , [2] Good Morning America , The Biggest Loser [3] and Access Hollywood . [4] This biography of a living person relies too much on references to p
#5 Edgar Cayce
Edgar Cayce ( / ˈ k eɪ s iː / ; 18 March 1877 – 3 January 1945) was an American clairvoyant who claimed to channel his higher self while asleep in a trance -like state. [1] His words were recorded by his friend Al Layne, his wife, Gertrude Evans, and later by his secretary, Gladys Davis Turner. Du
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
#7 Mary Mallon
Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary , was an Irish-born American cook believed to have infected between 51 to 122 people with typhoid fever . The infections caused three confirmed deaths, with unconfirmed estimates of up to 50. She was the first per
#8 Vicki Lansky
Vicki Lee Lansky (née Rogosin ; January 6, 1942 – January 15, 2017) was an American author and publisher, best known for her cookbook Feed Me I'm Yours . This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template
Vincent Andrew Schiavelli ( / ˌ s k iː ə ˈ v ɛ l i / ; November 11, 1948 – December 26, 2005) was an American character actor noted for his work on stage , screen , and television . [1] Described as an "instantly recognizable sad-faced actor", he was diagnosed with Marfan syndrome in childhood. [2]
#10 Masaaki Hirano
Masaaki Hirano ( 平野 雅章 , Hirano Masaaki , January 15, 1931 – November 22, 2008 [1] ) was a Japanese food historian from the city of Futtsu, Chiba . He was a courtesy member of the Cultural Academic Society. He wrote under the pen name Masaaki. This article needs additional citations for verification
#11 Yianni Papoutsis
Yianni Papoutsis ( Greek : Γιάννη Παπουτσής ) is the co-founder and former Creative Director of the Meat chain of restaurants. [1] He previously worked at the English National Ballet as a production technician. The business started as one of the first street food trucks in the UK, the Meat Wagon, [2
Hereward Carrington (17 October 1880 – 26 December 1958) was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the p
#13 Kwame Onwuachi
Kwame Onwuachi ( / ˈ k w ɑː m i ə n ˈ w ɑː tʃ i / ) [1] is an American chef based in Los Angeles, CA . [2] He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." American
#14 Sean Sasser
Sean Franklin Sasser (October 25, 1968 – August 7, 2013) was an American educator, activist, pastry chef , and reality television personality best known for his appearances on MTV's The Real World: San Francisco , which depicted his relationship with fellow AIDS activist Pedro Zamora . Although not
#15 Michael Symon
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur , television personality, and author. He is of Greek, Sicilian , and Eastern European descent. [2] He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The B
#16 Baron Ambrosia
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen
Charles Henry Baker Jr. (December 25, 1895 – November 11, 1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. [1] [2] We are still heartily of the opinion that decent libation s
#18 Devina Hermawan
Devina Hermawan, born ( 1993-11-11 ) 11 November 1993 (age 28) , is an Indonesian chef, author, and cooking instructor. Devina Hermawan Devina Hermawan – April 2019 Born ( 1993-11-11 ) 11 November 1993 (age 28) Bandung , West Java , Indonesia Nationality Indonesian Other names Chef Devina Herm
#19 Karen Hess
Karen Loft Hess [1] (November 11, 1918 – May 15, 2007) was an American culinary historian. Her 1977 book The Taste of America co-authored with her late husband, John L. Hess , established them as anti-establishment members of the culinary world. American historian