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langs: 11 ноября [ru] / november 11 [en] / 11. november [de] / 11 novembre [fr] / 11 novembre [it] / 11 de noviembre [es]

days: november 8 / november 9 / november 10 / november 11 / november 12 / november 13 / november 14


Beverage / Beverage


#1 Damassine

Damassine is a clear, fruit spirit , [1] distilled from the red damson plum, [2] produced exclusively in the Swiss Republic and Canton of Jura following appellation d'origine protégée (AOP) guidelines [3] that require specific sourcing and production practices. Damassine is also considered an eau-de


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Dish / Dish


#1 Pavlova (cake)

Pavlova is a meringue -based dessert . Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova . [1] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confecti

#2 Parkin (cake)

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle , [1] which originated in northern England . Often associated with Yorkshire . [2] it is very widespread and popular elsewhere, notably in Lancashire . Parkin is baked to a hard cake but with resting becomes moist and eve

#3 Poutine

Poutine ( Quebec French :   [put͡sɪn] ( listen ) ) is a dish of french fries and cheese curds topped with a brown gravy . It emerged in Quebec , in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. Fo

#4 Croissant

A croissant ( UK : / ˈ k r w ʌ s ɒ̃ , ˈ k r w æ s ɒ̃ / , [1] US : / k r ə ˈ s ɒ n t , k r w ɑː ˈ s ɒ̃ / , French:   [kʁwasɑ̃] ( listen ) ) is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. [2] Croissants

#5 Svartsoppa

Svartsoppa ("Black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden . The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [1] on the 10 November, the eve of Saint Ma

#6 St. Martin's croissant

St. Martin's croissant ( Polish : rogal świętomarciński ) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński , St. Martin's croissants St. Martin's croi

#7 Poi (food)

Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional staple food in the Polynesian diet This article is about the Polynesian food. For other uses, see Poi (disambiguation) . Hawaiian poi made from taro should not be confused with: Samoan poi , which is a creamy desser


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Researcher / Researcher


#1 Lynne Olver

Lynne Olver (1958–2015) was a librarian and food historian , and the sole author of the Food Timeline website. [2] American food historian (18559–2015) Lynne Olver Born ( 1958-03-10 ) March 10, 1958 [1] Died April 14, 2015 (2015-04-14) (aged   57) [1] Known   for The Food Timeline website Academic b

#2 Abram Hoffer

Abram Hoffer (November 11, 1917 – May 27, 2009) was a Canadian biochemist , physician , and psychiatrist known for his "adrenochrome hypothesis" of schizoaffective disorders . [1] According to Hoffer, megavitamin therapy and other nutritional interventions are potentially effective treatments for ca

#3 Stanley Tucci

Stanley Tucci Jr. ( / ˈ t uː tʃ i / TOO -chee ; born November 11, 1960) is an American actor and filmmaker. [1] [2] Involved in acting from a young age, he made his film debut in John Huston 's Prizzi's Honor (1985), and continued to play a variety of supporting roles in films such as Woody Allen 's

#4 Devin Alexander

Devin Alexander is an American chef, author and media personality. [1] She is the Host of Healthy Decadence on Fit TV. She has appeared on The Today Show , [2] Good Morning America , The Biggest Loser [3] and Access Hollywood . [4] This biography of a living person relies too much on references to p

#5 Edgar Cayce

Edgar Cayce ( / ˈ k eɪ s iː / ; 18 March 1877   – 3 January 1945) was an American clairvoyant who claimed to channel his higher self while asleep in a trance -like state. [1] His words were recorded by his friend Al Layne, his wife, Gertrude Evans, and later by his secretary, Gladys Davis Turner. Du

#6 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#7 Mary Mallon

Mary Mallon (September 23, 1869 – November   11, 1938), commonly known as Typhoid Mary , was an Irish-born American cook believed to have infected between 51 to 122 people with typhoid fever . The infections caused three confirmed deaths, with unconfirmed estimates of up to 50. She was the first per

#8 Vicki Lansky

Vicki Lee Lansky (née Rogosin ; January 6, 1942 – January 15, 2017) was an American author and publisher, best known for her cookbook Feed Me I'm Yours . This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template

#9 Vincent Schiavelli

Vincent Andrew Schiavelli ( / ˌ s k iː ə ˈ v ɛ l i / ; November 11, 1948 – December 26, 2005) was an American character actor noted for his work on stage , screen , and television . [1] Described as an "instantly recognizable sad-faced actor", he was diagnosed with Marfan syndrome in childhood. [2]

#10 Masaaki Hirano

Masaaki Hirano ( 平野 雅章 , Hirano Masaaki , January 15, 1931 – November 22, 2008 [1] ) was a Japanese food historian from the city of Futtsu, Chiba . He was a courtesy member of the Cultural Academic Society. He wrote under the pen name Masaaki. This article needs additional citations for verification

#11 Yianni Papoutsis

Yianni Papoutsis ( Greek : Γιάννη Παπουτσής ) is the co-founder and former Creative Director of the Meat chain of restaurants. [1] He previously worked at the English National Ballet as a production technician. The business started as one of the first street food trucks in the UK, the Meat Wagon, [2

#12 Hereward Carrington

Hereward Carrington (17 October 1880 – 26 December 1958) was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the p

#13 Kwame Onwuachi

Kwame Onwuachi ( / ˈ k w ɑː m i ə n ˈ w ɑː tʃ i / ) [1] is an American chef based in Los Angeles, CA . [2] He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." American

#14 Sean Sasser

Sean Franklin Sasser (October 25, 1968 – August 7, 2013) was an American educator, activist, pastry chef , and reality television personality best known for his appearances on MTV's The Real World: San Francisco , which depicted his relationship with fellow AIDS activist Pedro Zamora . Although not

#15 Michael Symon

Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur , television personality, and author. He is of Greek, Sicilian , and Eastern European descent. [2] He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The B

#16 Baron Ambrosia

Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen

#17 Charles H. Baker Jr.

Charles Henry Baker Jr. (December 25, 1895 – November 11, 1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. [1] [2] We are still heartily of the opinion that decent libation s

#18 Devina Hermawan

Devina Hermawan, born ( 1993-11-11 ) 11 November 1993 (age   28) , is an Indonesian chef, author, and cooking instructor. Devina Hermawan Devina Hermawan – April 2019 Born ( 1993-11-11 ) 11 November 1993 (age   28) Bandung , West Java , Indonesia Nationality Indonesian Other   names Chef Devina Herm

#19 Karen Hess

Karen Loft Hess [1] (November 11, 1918 – May 15, 2007) was an American culinary historian. Her 1977 book The Taste of America co-authored with her late husband, John L. Hess , established them as anti-establishment members of the culinary world. American historian


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