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langs: 20 мая [ru] / may 20 [en] / 20. mai [de] / 20 mai [fr] / 20 maggio [it] / 20 de mayo [es]

days: may 17 / may 18 / may 19 / may 20 / may 21 / may 22 / may 23


Beverage / Beverage


#1 Slurpee

Slurpee is the brand name for carbonated slushies sold by 7-Eleven and its subsidiaries A-Plus and Speedway . The brand first originated in 1966 when 7-Eleven made a licensing deal with The Icee Company to sell slushies in 7-Eleven stores. Frozen beverage sold by 7-Eleven Slurpee Two large Slurpees

#2 Moxie

Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" [2] and was produced in Lowell, Massachusetts . [3] The sweet soda is similar to root beer, w

#3 Free Beer

Free Beer , originally known as Vores øl - An open source beer ( Danish for: Our Beer ), is the first brand of beer with an " open "/"free" brand and recipe . [3] The recipe and trademark elements are published under the Creative Commons CC BY-SA license . [4] Open source beer This article is about

#4 Old Style Pilsner

Old Style Pilsner is brewed by Molson-Coors Canada Inc. Created in the pilsner style, it has been brewed in western Canada since 1926. It is featured in the Canadian TV show Corner Gas This article needs additional citations for verification . ( September 2014 ) Old Style Pilsner Aka Saskatchewan Sh


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Dish / Dish


#1 Hot dog

A hot dog [1] [2] (less commonly spelled hotdog [3] ) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun . [4] The term hot dog can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage ) or a frankfurter ( Frankfurter Würstche

#2 Oat milk

Oat milk is a plant milk derived from whole oat ( Avena spp. ) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal -like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla , and chocolate . Type of plant

#3 Pie à la Mode

Pie à la Mode (literally "pie in the current fashion"/ "fashionable pie") [1] is pie served with ice cream . The French culinary phrase à la mode used in the name of this American dessert is also encountered in other dishes such as boeuf à la mode (beef à la mode). This article is about the pie dish

#4 Milkshake

A milkshake (sometimes simply called a shake ) is a sweet beverage made by blending milk , ice cream , and flavorings or sweeteners such as butterscotch , caramel sauce, chocolate syrup , fruit syrup , or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-d


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Researcher / Researcher


#1 Pat Neely

Pat Neely (born July 20, 1964) is an American restaurateur , television personality , and author . He is the co-owner of Neely's Bar-B-Que restaurant in downtown Memphis , Tennessee . He and former wife Gina hosted two Food Network television programs , Down Home with the Neelys and Road Tasted with

#2 Sandor Katz

Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist. American food writer (born 1962) Sandor Ellix Katz Sandor Katz doing a fermentation workshop at the Monticello Heritage Harvest Festival, 12 September 2015 Born ( 1962-05-20 ) May 20, 1962 (age   60) Known   for

#3 Jehangir Mehta

Jehangir Mehta (born July 9, 1971 in Mumbai , India ) is the executive chef and owner of New York City restaurants Graffiti, Me and You and Graffiti Earth. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for childre

#4 Eitan Bernath

Eitan Bernath (born April 25, 2002) is an American celebrity chef , entertainer, author, social media influencer , TV personality, and entrepreneur. [8] [9] [10] [11] [12] [13] [14] As of September 2022, Bernath has eight million followers across his social media accounts. [15] [16] [17] [18] He is

#5 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#6 Wolfgang Puck

Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur . Austrian-American chef and restaurateur Wolfgang Puck Puck in 2012 Born Wolfgang Topfschnig ( 1949-07-08 ) July 8, 1949 (age   73) Sankt Veit an der Glan , Austria Spouse(s) Marie France Trouillot ​ ​ ( m.   1

#7 Jasmin Singer

Jasmin Singer (born October 30, 1979) is an American animal rights activist. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews , and is the former Vice President of Editorial at Kinder Beauty. [1] She also supports LGBTQ+ and overlap

#8 George Hill (chef)

George Everard Hill (born 20 May 1942) is an Australian chef, educator, and author. Hill is one of seven living Black Hat Chefs in Australia [1] [2] [3] and is a "2004 Pioneer" amongst Les Toques Blanches (lit. "The White Hats") Executive Chefs of Australia. [4] Australian chef, educator, and author

#9 Christina Tosi

Christina Tosi (born 1981) [1] [2] [3] is an American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar , the sister bakery to the Momofuku restaurant group, with seventeen locations across North America. [4] [5] She is influential in the culinary industr

#10 Anthony Bourdain

Anthony Michael Bourdain ( / b ɔːr ˈ d eɪ n / ; June 25, 1956 – June 8, 2018) was an American celebrity chef , author , and travel documentarian [1] [2] [3] who starred in programs focusing on the exploration of international culture, cuisine, and the human condition . [4] Bourdain was a 1978 gradua

#11 Mildred Cotton Council

Mildred Cotton Council (April 1929-May 20, 2018) [1] aka Mama Dip , was an American restaurateur and cookbook author. She was the founder of Mama Dip's restaurant in North Carolina . Her book Mama Dip's Kitchen was rated one of the 100 best cookbooks of all time by Southern Living magazine. [2] Amer

#12 Barbara Grunes

Barbara Grunes is the author or co-author of 50+ cookbooks. A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois. She is well known as an effusive and popular cooking teacher and food writer in the Chicago

#13 Ted Allen

Edward Reese Allen [1] (born May 20, 1965) [2] is an American author and television personality. [3] He was the food and wine connoisseur on the Bravo network's television program Queer Eye , and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chop

#14 Kevin Trudeau

Kevin Mark Trudeau ( / t r uː ˈ d oʊ / ; born February 6, 1963) is an American author, salesman, and convicted fraudster known for promotion of his books and resulting legal cases involving the US Federal Trade Commission . His ubiquitous late-night infomercials , which promoted unsubstantiated heal

#15 Fearne Cotton

Fearne Wood ( née Cotton ; born 3 September 1981) [1] is an English broadcaster and author . She began her career in the late 1990s presenting various children's television shows for GMTV , CITV and CBBC . In 2007, Cotton presented The Xtra Factor , an ITV2 spin-off from the main show. From 2008 to


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