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langs: 30 июня [ru] / june 30 [en] / 30. juni [de] / 30 juin [fr] / 30 giugno [it] / 30 de junio [es]

days: june 27 / june 28 / june 29 / june 30 / july 1 / july 2 / july 3


Beverage / Beverage


#1 Pepsi One

Pepsi One , corporately styled PEPSI ONE (so named because it contains one calorie per eight- fluid ounce [230 ml] serving), was a sugar-free cola , marketed by PepsiCo in the United States as an alternative to regular Pepsi and Diet Pepsi . Brand of cola produced by Pepsi This article includes a li

#2 Antiquity (whisky)

Antiquity is a brand of Indian whisky , manufactured by United Spirits Ltd (USL), a subsidiary of the United Breweries Group . It was launched in 1992 and is available in two variants   – Antiquity Blue and Antiquity Rare. [2] Brand of Indian whisky Antiquity Type Indian whisky Manufacturer United S

#3 Kvass

Kvass is a fermented cereal-based low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Fermented cereal-based low alcoholic beverage "Gira" redirects here. For other uses, see Gira (disambiguation


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Dish / Dish


#1 Horse meat

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia . The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. [1

#2 Kringle

Kringle ( / ˈ k r ɪ ŋ ɡ əl / , listen   ( help · info ) ) is a Northern European pastry , a variety of pretzel . Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark , and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or fille

#3 Currywurst

Currywurst ( German: [ˈkœʁiˌvʊɐ̯st] ( listen ) [1] ) is a fast food dish of German origin consisting of steamed, fried sausage , usually pork ( German : Bratwurst ), typically cut into bite-sized chunks and seasoned with curry ketchup , a sauce based on spiced ketchup or tomato paste topped with cur


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Researcher / Researcher


#1 Coolio

Artis Leon Ivey Jr. (August 1, 1963 – September 28, 2022), [3] known professionally as Coolio , was an American rapper . First rising to fame as a member of the gangsta rap group WC and the Maad Circle , Coolio achieved mainstream success as a solo artist in the mid-to-late 1990s with his albums It

#2 Christopher Kimball

Christopher Kimball is an American chef , editor , publisher , and radio and TV personality. He is notable as one of the founders of America's Test Kitchen and Cook's Country and as the creator of Christopher Kimball's Milk Street . Not to be confused with Chris Kimball . Christopher Kimball Christo

#3 Tom Colicchio

Thomas Patrick Colicchio ( / k oʊ ˈ l iː k j oʊ / ; born August 15, 1962) is an American celebrity chef . He co-founded the Gramercy Tavern in New York City , and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los

#4 Aajonus Vonderplanitz

Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods , especially meat and dairy. [1] [2] Especially controversial, he conducted legal battles and implemented legal workarounds for consumer access to raw m

#5 James Martin (chef)

James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV . British chef and television presenter (born 1972) For other people named James Martin, see James Martin (disambiguation) . James Martin Martin at the Good Food Show

#6 Pierre Koffmann

Pierre Koffmann (born 21 August 1948) is a French professional chef . He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel

#7 David Downie

David D. Downie (born in San Francisco in 1958) is a multilingual Paris -based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel. American novelist For the environmental scholar, see David L. Downie . David Downie at Curious Iguana Booksto

#8 Per A. Borglund

Per A. Borglund (born June 30, 1961) is a Norwegian newspaper and magazine editor. Norwegian newspaper and magazine editor Borglund was born in Gjøvik . [1] He worked for 12 years at the newspaper Verdens Gang and was also the editor-in-chief at Egmont Hjemmet Mortensen , an editor at Scandinavia On

#9 Audrey Eyton

Audrey Eyton (11 January 1936 – 30 June 2019) was an English animal welfare campaigner, journalist and writer. She is best known for creating the F-Plan diet, a high-fibre diet that has been criticized as a fad diet . English animal welfare campaigner and writer (1936–2019) Audrey Eyton Born 11 Janu

#10 Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni

#11 Ching He Huang

Ching-He Huang [1] MBE ( Chinese : 黃瀞億 ; pinyin : Huáng Jìngyì ; Wade–Giles : Huang 2 Ching 4 -i 4 ; born ( 1978-04-08 ) 8 April 1978 (age   44) ), often known in English-language merely as Ching , is a Taiwanese -born food writer and TV chef . She has appeared in a variety of television cooking pro

#12 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov

#13 Ozoz Sokoh

Ozoz Sokoh (born June 30, 1976) is a Nigerian culinary writer. [1] [2] [3] She is known as the Kitchen Butterfly. [4] [5] [6] Nigerian writer and food explorer Ozoz Sokoh Born Ozoz Sokoh ( 1976-06-30 ) June 30, 1976 (age   45) Warri Nationality Nigerian Other   names Kitchen Butterfly Education Univ


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