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langs: 17 июня [ru] / june 17 [en] / 17. juni [de] / 17 juin [fr] / 17 giugno [it] / 17 de junio [es]

days: june 14 / june 15 / june 16 / june 17 / june 18 / june 19 / june 20


Beverage / Beverage


#1 Underberg

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink. Un

#2 Cocaine (drink)

Cocaine , also known as No Name , is a highly caffeinated energy drink distributed by Redux Beverages. It contains more caffeine than rival energy drinks Red Bull and Rockstar , symbolized by three and a half steer heads on the label. Aside from caffeine, the label claims 750 milligrams of taurine ,

#3 Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas . [1] Green tea originated in China , and since then its production and manufacture has spread to other cou

#4 Maraschino

Maraschino ( / ˌ m ær ə ˈ s k iː n oʊ , - ˈ ʃ iː -/ MARR -ə- SKEE -noh, - ⁠ SHEE - , Italian:   [maraˈskiːno] ) is a liqueur obtained from the distillation of Marasca cherries . The small, slightly sour fruit of the Tapiwa cherry tree ( Prunus cerasus var. marasca ), which grows wild along parts of

#5 Guinness

Guinness ( / ˈ ɡ ɪ n ə s / ) is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate , Dublin , Ireland , in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. [2] [3] Sales in 2011 amounted t


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Dish / Dish


#1 Cream of Wheat

Cream of Wheat is an American brand of farina , a type of breakfast porridge mix made from wheat middlings . It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat mille


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Researcher / Researcher


#1 Gary Rhodes

Gary Rhodes OBE (22 April 1960 – 26 November 2019) [1] was an English restaurateur and television chef , known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef , MasterChef USA , Hell's Kitchen , and his own series, Rhodes

#2 Bartolomeo Platina

Bartolomeo Sacchi ( Italian:   [ˌbartɔlɔˈmɛɔ ˈsakki] ; 1421 – 21 September 1481), known as Platina (in Italian il Platina [il ˈplatina] ) after his birthplace ( Piadena ), [1] and commonly referred to in English as Bartolomeo Platina , was an Italian Renaissance humanist writer and gastronomist . Po

#3 Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz (17 June 1915 – 27 October 2003) was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom . Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband

#4 Kerry Simon

Kerry Glen Simon (June 17, 1955   – September 11, 2015) was an American celebrity chef and restaurateur based in Las Vegas . Simon was also known by the moniker "Rock n' Roll Chef", given to him by Rolling Stone . [1] [2] [3] He was the executive chef and proprietor at his namesake restaurant "Simon

#5 Marcus Wareing

Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef-Owner of the one- Michelin-starred restaurant Marcus [1] (formerly Marcus Wareing at the Berkeley) in Knightsbridge . Since 2014, Wareing has been a judge on MasterChef: The Professionals . Michelin-starred chef (b

#6 Ree Drummond

Anne Marie " Ree " Drummond (née Smith , [1] born January 6, 1969) [2] is an American blogger , author , [3] food writer , photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma with her husband. In February 2010, she was listed as No. 22 on Forbes ' Top 2

#7 Edgar Cayce

Edgar Cayce ( / ˈ k eɪ s iː / ; 18 March 1877   – 3 January 1945) was an American clairvoyant who claimed to channel his higher self while asleep in a trance -like state. [1] His words were recorded by his friend Al Layne, his wife, Gertrude Evans, and later by his secretary, Gladys Davis Turner. Du

#8 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#9 Heshy Fried

Heshy Fried (born December 28, 1981) is a former American stand-up comedian and blogger . American comedian This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template messages ) This article may contain an excessi

#10 Francis M. Pottenger Jr.

Francis Marion Pottenger Jr. (May 29, 1901 – January 4, 1967) was an American physician and raw food diet advocate. He was best known for his cat study that sparked interest in a diet high in raw animal products including uncooked meats and unpasteurized dairy. Pottenger was a disciple of Canadian d

#11 Tariq Hanna

Tariq Hanna was Executive Pastry Chef and partner of the Sucré dessert restaurant in New Orleans , Louisiana . [1] He was born and raised in Nigeria , and after attending boarding school in England , Hanna moved to the United States to attend Lawrence Technological University in Detroit , Michigan .

#12 Richard K. Bernstein

Richard K. Bernstein (born June 17, 1934) is a physician and an advocate for a low-carbohydrate diabetes diet to help achieve normal blood sugars for diabetics . Bernstein has type 1 diabetes . His private medical practice in Mamaroneck, New York is devoted solely to treating diabetes and prediabete

#13 Ford Fry

Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. [1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. [2] [3] Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Opti

#14 Ruth Graves Wakefield

Ruth Jones Graves Wakefield (June 17, 1903 – January 10, 1977; maiden name: Ruth Graves ) was an American chef, best known as the inventor of the Toll House Cookie, the first chocolate chip cookie . She was also a dietitian, educator, business owner, and author. [1] American chef and inventor (1903–

#15 Roger Scruton

Sir Roger Vernon Scruton FBA FRSL ( / ˈ s k r uː t ən / ; 27 February 1944   – 12 January 2020) was an English philosopher and writer who specialised in aesthetics and political philosophy , particularly in the furtherance of traditionalist conservative views. [3] [4] English conservative philosophe

#16 Frank Bruni

Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for The New York Times . In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter. In April 2021, Times Opinion Editor Kathleen Ki

#17 Carla Hall

Carla Hall (born May 12, 1964) [1] is an American chef, television personality and former model. American chef For the fictional character formerly known as "Carla Hall", see Carla Gray . Carla Hall Carla Hall at the Riverdale Park Farmers Market, Riverdale Park, Maryland , October 2009 Born ( 1964-

#18 Alain Ducasse

Alain Ducasse ( French:   [alɛ̃ dykas] ; born 13 September 1956) is a French chef . He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide . French-born Monégasque chef This article uses bare URLs , which are uninf

#19 Michael Caines

Michael Andrew Caines MBE DL (born 3 January 1969) [1] is an English chef born in Exeter , Devon. British chef Not to be confused with Michael Caine . Michael Caines Born ( 1969-01-03 ) 3 January 1969 (age   53) Exeter , Devon, England Education Exeter Catering College Culinary career Current restau

#20 Pearl Kong Chen

Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine . Chinese cookbook author Pearl Kong Chen Born 江獻珠 ( 1926-06-17 ) June 17, 1926 Guangzhou, China Died July 21, 2014 (2014-07-21) (aged   88) Hong Kong Ot


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