langs: 9 июля [ru] / july 9 [en] / 9. juli [de] / 9 juillet [fr] / 9 luglio [it] / 9 de julio [es]
days: july 6 / july 7 / july 8 / july 9 / july 10 / july 11 / july 12
#1 Mountain Dew
Mountain Dew, stylized as Mtn Dew , is a carbonated soft drink brand produced and owned by PepsiCo . The original formula was invented in 1940 by Tennessee beverage bottlers Barney and Ally Hartman. A revised formula was created by Bill Bridgforth [1] in 1958. The rights to this formula were obtaine
#2 Tynt Meadow
Tynt Meadow is an English Trappist beer with an alcohol content of 7.4%. It is brewed at Mount St Bernard Abbey in Leicestershire . Tynt Meadow Trappist Ale Tynt Meadow Ale Type Strong ale Country of origin Coalville , Leicestershire , England Introduced 2018 Alcohol by volume 7.4% Colour Brown Webs
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to
Norman Beresford Tebbit, Baron Tebbit CH PC (born 29 March 1931) [2] is a British politician. A member of the Conservative Party , he served in the Cabinet from 1981 to 1987 as Secretary of State for Employment (1981–1983), Secretary of State for Trade and Industry (1983–1985), and Chancellor of the
David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream a
#3 Pat Neely
Pat Neely (born July 20, 1964) is an American restaurateur , television personality , and author . He is the co-owner of Neely's Bar-B-Que restaurant in downtown Memphis , Tennessee . He and former wife Gina hosted two Food Network television programs , Down Home with the Neelys and Road Tasted with
Jehangir Mehta (born July 9, 1971 in Mumbai , India ) is the executive chef and owner of New York City restaurants Graffiti, Me and You and Graffiti Earth. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for childre
#5 Ash Pollard
Ashley Pollard [1] (born 1986) is an Australian cook, author, television and radio personality who came to public attention when she appeared on reality cooking show My Kitchen Rules in 2015. Ash Pollard Born Ashley Pollard 1986 (age 35 – 36) Tasmania Nationality Australian Occupation Cook, author
Elisabeth DelPadre Hasselbeck ( née Filarski ; born May 28, 1977) is an American retired television personality and talk show host . Hasselbeck first rose to prominence in 2001 as a contestant on the second season of the American version of Survivor , where she finished in fourth place. She marrie
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
Errol Lewis Hastings (born in 1994) is a Northern Irish baker from Northern Ireland , best known for being Chief Artisan Baker of Sainsbury's since 2014. [1] Errol Hastings Born Errol Lewis Hastings ( 1994-07-09 ) 9 July 1994 (age 28) Belfast, Northern Ireland Culinary career Cooking style Baking
#9 Henry Perky
Henry Drushel Perky (December 7, 1843 – June 29, 1906) was a lawyer, businessman, promoter and inventor. Perky is the inventor of shredded wheat . 19th-century American businessman, lawyer, and inventor This article includes a list of references , related reading or external links , but its sources
Marc Vidal (born 9 July 1977) is a Spanish chef from Barcelona . He is the executive chef of Boqueria in New York City and Washington, D.C. [1] [3] [4] Marc Vidal Born ( 1977-07-09 ) 9 July 1977 (age 45) [1] [2] Barcelona , Spain Education Escola de Restauracio i Hostelatge de Barcelona, (1996-199
#11 Vir Sanghvi
Vir Sanghvi (born 5 July 1956) [2] is an Indian print and television journalist, [3] author, columnist [4] and talk show host. He has been a member of many professional, academic and government bodies including the National Integration Council. Currently, he is a member of the Broadcast Content Comp
#12 Ann Wigmore
Ann Wigmore (March 4, 1909 – February 16, 1994) was a Lithuanian–American holistic health practitioner, naturopath and raw food advocate. American holistic health practitioner Ann Wigmore Born March 4, 1909 Died February 16, 1994 (aged 84) Boston, Massachusetts Occupation Raw food advocate and write
Yiu Hai Seto Quon (October 30, 1899 – July 9, 1999), also known as "Mama Quon" , was a Chinese-American chef, businesswoman, and community leader in the Chinatown neighborhood of Los Angeles . Chinese-American chef and businesswoman Yiu Hai Seto Quon Born ( 1899-10-30 ) October 30, 1899 Died July 9,
#14 Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov
#15 John Folse
John David Folse (born July 9, 1946) is an American chef , restaurant owner, and television host. A lifelong resident of Louisiana , he is seen as a leading authority on Cajun and Creole cuisine and culture. American chef, restaurant owner, and television host John Folse John Folse presenting a Seaf
#16 Ravinder Bhogal
Ravinder Bhogal is a food writer, [2] [3] restaurateur, British chef, journalist and stylist. [4] She opened her first restaurant Jikoni in Marylebone, London in September 2016. British chef, journalist Ravinder Bhogal Ravinder Bhogal Born Nairobi , Kenya Culinary career Current restaurant(s) https:
#17 Henri Gault
Henri Gault ( French pronunciation: [ɑ̃ʁi ɡo] , 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau , and invented the phrase " nouvelle cuisine ", though later he claimed to regret it. [1] French food journalist