langs: 2 февраля [ru] / february 2 [en] / 2. februar [de] / 2 février [fr] / 2 febbraio [it] / 2 de febrero [es]
days: january 30 / january 31 / february 1 / february 2 / february 3 / february 4 / february 5
Antiquity is a brand of Indian whisky , manufactured by United Spirits Ltd (USL), a subsidiary of the United Breweries Group . It was launched in 1992 and is available in two variants – Antiquity Blue and Antiquity Rare. [2] Brand of Indian whisky Antiquity Type Indian whisky Manufacturer United S
Hillshire Farm is a brand name of meat products marketed and owned by Hillshire Brands . The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New
Forbidden Fruit was a 32-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie . It was significant in pre- Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States . It ceased production in
#1 Pan dulce
Pan dulce , literally meaning "sweet bread", is the general name for a variety of Mexican pastries. Bread was introduced in Mexico by Spanish colonists, settlers and immigrants; however, Mexican pan dulce as we know it today rose to popularity during the French occupation in the mid 1800s. [ citatio
#2 Rosca
Rosca (ring or bagel) is a Spanish and Portuguese [1] bread dish eaten in Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring". [2] Bread dish primarily from Spanish
#3 Crêpe
A crêpe or crepe ( / k r eɪ p / ( listen ) [1] or / k r ɛ p / , French: [kʁɛp] ( listen ) , Quebec French: [kʁaɪ̯p] ( listen ) ) is a very thin type of pancake . The first recorded recipe for Crêpes originates from Brittany , a region in western France , during the 13th century, [2] and are now co
#1 Henry Peavey
Henry Peavey (March 3, 1882 [1] – December 27, 1931) was the cook and valet of Hollywood silent film director William Desmond Taylor . Peavey worked for Taylor for six months prior to Taylor's murder in 1922. Hollywood cook and valet (1882–1931) Henry Peavey Henry Peavey in 1922 Born ( 1882-03-03 )
#2 Ritu Dalmia
Ritu Dalmia (born 1973) is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant Diva in Delhi , which she established in 2000, with co-founder Gita Bhalla under partnership firm "Riga Food". [1] Other restaurants of company include ‘Latitude 28’ a
#3 Laura Mason
Laura Mason (1957–2021) was a British food historian based in York . [1] [2] She studied home economics and food technology and published several books on cookery and its history. British food historian (1957–2021)
Elina Fuhrman is a Russian–American journalist, author, and wellness activist. She is the founder, CEO and chef of Soupelina, a vegan soup company. This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template messag
#5 Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin ( French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃] ; 1 April 1755, Belley , Ain – 2 February 1826, Paris ) was a French lawyer and politician, who, as the author of The Physiology of Taste ( Physiologie du Goût ), gained fame as an epicure and gastronome : [1] " Gri
Elisabeth Ayrton (2 February 1910 – 15 November 1991) was a British novelist and writer on cookery. [1] British novelist and writer on cookery Elisabeth Ayrton Born Elisabeth Evelyn Walshe ( 1910-02-02 ) 2 February 1910 Worplesdon , Surrey , England, UK Died 15 November 1991 (1991-11-15) (aged 81)
Miguel Cascales Maestre (born 5 November 1979) is a Spanish-born Australian chef, restaurateur, author and television presenter, who has co-hosted the lifestyle television series The Living Room . [1] [2] Spanish-born Australian chef Miguel Maestre Miguel Maestre at a pop-up food event in Adelaide i
#8 René Verdon
René Verdon (June 29, 1924 – February 2, 2011) was a French-born American chef and author. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson . Verdon was hired by First Lady Jacqueline Kennedy in 1961. Chef René Verdon René Verdon (third from
#9 Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur . He owns four restaurants in Georgia , and serves as a judge on the reality cooking competition show Top Chef , and as an Iron Chef on Iron Chef Canada . [1] Canadian-born chef and restaurateur Hugh Acheson Born ( 1971-11
#10 Georges, Vicomte de Mauduit
Georges de Mauduit , Vicomte de Mauduit (born 1893), was a French pilot, engineer and author. He was the son of the Comte de Mauduit, Chief of Staff and a cavalry officer, and his great-grandfather General de Mauduit accompanied Napoleon to St. Helena . [1] Georges, Vicomte de Mauduit Born Georges M
#11 Diane Kochilas
Diane Kochilas ( Greek : Κόχυλας, Kóchylas ; born May 17, 1960) is a Greek American cookbook author, celebrity chef , and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay , [1] Bizarre Foods with Andrew Zimmern , [2] The Today Show
#12 Sylvia Woods
Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue , New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from
#13 Josiah Oldfield
Josiah Oldfield TD MRCS LRCP (23 February 1863 – 2 February 1953) was an English lawyer , physician and promoter of his own variant of fruitarianism which was virtually indistinguishable from lacto-ovo vegetarianism . He became a versatile author, a prolific writer of popular books on dietary and he
#14 Ina Garten
Ina Rosenberg Garten ( / ˈ aɪ n ə / EYE -nə ; born February 2, 1948) [1] is an American author, host of the Food Network program Barefoot Contessa , and a former staff member of the White House Office of Management and Budget . [2] She was primarily mentored by Eli Zabar (owner of Eli's Manhattan an
David James Myers (born 8 September 1957) is an English celebrity chef and television presenter, best known as one half of the Hairy Bikers , along with Si King . He is also known for his appearances on the BBC celebrity talent show Strictly Come Dancing . Together, Myers and King have presented a n
#16 Jasmin Singer
Jasmin Singer (born October 30, 1979) is an American animal rights activist. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews , and is the former Vice President of Editorial at Kinder Beauty. [1] She also supports LGBTQ+ and overlap
#17 Andrew Cibej
Andrew David Cibej (born 2 February 1970) is an Australian chef and restaurateur in Sydney and Hong Kong . [1] He currently executive chef at Bacco Osteria in Angel Place, Sydney. [2] Australian chef and restaurateur Andrew Cibej Born ( 1970-02-02 ) 2 February 1970 (age 52) Sydney , Australia Educ
#18 Luigi Veronelli
Luigi Veronelli (2 February 1926 in Milan – 29 November 2004 in Bergamo ) was an Italian gastronome , wine critic and intellectual . Italian food writer (1926–2004) Luigi Veronelli
#19 M. F. K. Fisher
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin . Fisher believed that eating well was just one of th
#20 Ketty Thull
Ketty (Catherine) Thull (February 2, 1905 - October 25, 1987) was a Luxembourg cook, educator, cookbook writer; wrote the influential Luxemburger Kochbuch (1946). [1] On its publication, the book received a positive review in the Luxemburger Wort which commented that it was a "Treasure trove of real