langs: 1 декабря [ru] / december 1 [en] / 1. dezember [de] / 1er décembre [fr] / 1º dicembre [it] / 1 de diciembre [es]
days: november 28 / november 29 / november 30 / december 1 / december 2 / december 3 / december 4
#1 Blue Nun
Blue Nun is a German wine brand launched by the company H. Sichel Söhne ( Mainz ) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a
#2 Sun Drop
Sun Drop is a citrus-flavored soft drink produced by Keurig Dr Pepper . It has a yellowish-green color imparted by tartrazine . Among soft drinks, it is known for its high caffeine content (64 mg per 12 oz can, 9 mg higher than a 12 oz can of Mountain Dew , Nevertheless, it is not as much as Vault w
Doi Tung Coffee is a varietal of Coffea arabica grown in northern Thailand . Doi Tung coffee Type Coffee Introduced Thailand Colour Brown
A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech
Fasole cu cârnați ("beans with sausages", Romanian pronunciation: [faˈsole ku kɨrˈnat͡sʲ] ) is a popular Romanian dish, consisting of baked beans and sausages . A variation replaces the sausages with afumătură (smoked meat). Beans with smoked meat Romanian dish This article needs additional citati
#3 Dots (candy)
Dots , or Mason Dots (trademarked DOTS ), is a brand of gum drops marketed by Tootsie Roll Industries , which claims that "since its 1945 launch," the candy has become "America's...#1 selling gumdrop brand." [1] According to advertisements, more than four billion dots are produced from the Tootsie R
#1 Tom Kerridge
Thomas Kerridge (born 27 July 1973) is an English Michelin-starred chef [2] who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British re
#2 John Schlimm
John Schlimm (born December 1, 1971) is an American author, activist, artist, and educator. His books include Five Years in Heaven: The Unlikely Friendship That Answered Life's Greatest Questions , The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks & Beer Cocktails,
#3 Kristen Kish
Kristen Kish (born December 1, 1983) is a Korean -born American chef known for winning the tenth season of Top Chef . She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is the host of 36 Hours on Travel Channel and a co-host of Fast Foodies on TruTV as well as c
#4 Sean Gravina
Sean Gravina (born 21 October 1986) is a Maltese chef and a former water polo player with Neptunes WPSC . [1] He is probably best known for appearing in the quarter final of Series 7 of Master Chef on BBC2 in 2014. [2] He is currently Chef Patron at Crust . [3] [4] Maltese chef and water polo player
Emma Dean (born 16 October 1977) is an Australian cook and television presenter, who came to prominence as the winner of the fifth series of MasterChef Australia . [1] Australian cook and television presenter Emma Dean Emma Dean in 2017 Born ( 1977-10-16 ) 16 October 1977 (age 44) Bendigo , Victor
#6 Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse , a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine . [2] American chef, restaurateur, and author
Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and its fine dining restaurant, Amber . December 2008 chef Ekkebus was awarded two Michelin Stars . [1] Richard Ekkebus Culinary career Current restaurant(s) Mandarin Oriental Landmark Hotel in Hong Kong
#8 Julia Child
Julia Carolyn Child ( née McWilliams ; [3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent
Jancis Mary Robinson OBE , ComMA , MW (born 22 April 1950) is a British wine critic , journalist and wine writer. She currently writes a weekly column for the Financial Times , and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II
#10 Giuliano Hazan
Giuliano Hazan (born December 1, 1958, in Manhattan , New York City) is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking . He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredi
#11 Vicki Lansky
Vicki Lee Lansky (née Rogosin ; January 6, 1942 – January 15, 2017) was an American author and publisher, best known for her cookbook Feed Me I'm Yours . This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template
#12 Jérôme Banctel
Jérôme Banctel ( French pronunciation: [ʒeʁom bɑ̃ktɛl] , born 1 December 1971) is a French chef. He is the chef of the two starred restaurant Le Gabriel at the hotel La Réserve Paris . French chef This article is an orphan , as no other articles link to it . Please introduce links to this page f
#13 Keith Michell
Keith Joseph Michell (1 December 1926 – 20 November 2015) was an Australian actor who worked primarily in the United Kingdom , and was best known for his television and film portrayals of King Henry VIII . He appeared extensively in Shakespeare and other classics and musicals in Britain, and was als
#14 Neven Maguire
Neven Maguire is an Irish celebrity chef and television personality from Blacklion , County Cavan . He is also the head chef and proprietor of the MacNean House and Restaurant. This article reads like a press release or a news article and may be largely based on routine coverage . ( December 2015 )
#15 Alain Roux
Alain Roux (born 27 March 1968), [1] is a British Michelin starred chef, and chef-patron of The Waterside Inn . He is one of the members of the Roux family, and son of Michel Roux . British-French chef and restaurateur For the companion of William the Conqueror known as Alain le Roux, see Alan Rufus
#16 Adelle Davis
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist , considered "the most famous nutritionist in the early to mid-20th century." [1] : 150 She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, follow
#17 Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov
#18 Hannah Hart
Hannah Maud Hart (born November 2, 1986) [3] [4] is an American internet personality, comedian, author, and actress. She is known for starring in My Drunk Kitchen , a weekly series on YouTube in which she cooks something while intoxicated . She also runs a second channel where she talks about life i
#19 Ed Levine
Ed Levine (born January 27, 1952) is a New York-based food writer , creator of Serious Eats and a frequent The New York Times contributor. His stories on iconic American foods such as pizza, hot dogs, hamburgers, ice cream and cheesecake have appeared in many U.S. periodicals, including GQ , Busines
#20 Devina Hermawan
Devina Hermawan, born ( 1993-11-11 ) 11 November 1993 (age 28) , is an Indonesian chef, author, and cooking instructor. Devina Hermawan Devina Hermawan – April 2019 Born ( 1993-11-11 ) 11 November 1993 (age 28) Bandung , West Java , Indonesia Nationality Indonesian Other names Chef Devina Herm