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langs: 15 августа [ru] / august 15 [en] / 15. august [de] / 15 août [fr] / 15 agosto [it] / 15 de agosto [es]

days: august 12 / august 13 / august 14 / august 15 / august 16 / august 17 / august 18


Beverage / Beverage


#1 J2O

J 2 O is a still soft drink made from fruit juices . It is manufactured by Britvic and sold in the United Kingdom and Ireland. Its launch in 1998 was led by Sheraz Dar who joined Britvic in 1994, and was aimed at providing an alternative solution for people who were going out to bars and clubs but w

#2 Special K

Special K is an American brand of breakfast cereal and meal bars manufactured by Kellogg's . The cereal was introduced to the United States in 1955. [1] It is made primarily from grains such as lightly toasted rice , wheat and barley . Special K used to be marketed primarily as a low-fat cereal that

#3 Quebec cider

Quebec cider is crafted in the apple-producing regions of Montérégie , Eastern Townships , Chaudière-Appalaches , the Laurentides , Charlevoix and Capitale-Nationale , in Canada. The revival of cider is a relatively new phenomenon, since Quebec 's alcohol regulating body, the Régie des alcools, des


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Dish / Dish


#1 Chocolate

Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), [1] [2] and the majority o

#2 Boûkète

A boûkète ( Walloon ; also spelled bouquette in French ) is a type of Belgian pancake made with buckwheat flour , pan-fried in lard and frequently embellished with raisins . Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège . Boûkète Alte

#3 Pontefract cake

Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes ) are a type of small, roughly circular black sweet measuring approximately 3/4" (2   cm) wide and 1/5" (4mm) thick, made of liquorice , originally manufactured in the Yorkshire town of Pontefract , England . Type of liquorice candy Thi

#4 Currywurst

Currywurst ( German: [ˈkœʁiˌvʊɐ̯st] ( listen ) [1] ) is a fast food dish of German origin consisting of steamed, fried sausage , usually pork ( German : Bratwurst ), typically cut into bite-sized chunks and seasoned with curry ketchup , a sauce based on spiced ketchup or tomato paste topped with cur


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Researcher / Researcher


#1 Anjum Anand

Anjum Anand (born 15 August 1971) is a British food writer and TV chef of Indian cuisine . British/Indian food/writer/chef Anjum Anand Anjum Anand in November 2013 Born ( 1971-08-25 ) 25 August 1971 (age   50) London , England Education Business Administration School of Geneva Culinary career Cookin

#2 Marco Pierre White

Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] He has been dubbed "the first celebrity chef " [1] and the enfant terrible of the UK restaurant scene. [2] In January 1995, aged 33, White became the first British chef (and the youngest chef

#3 Brooke Williamson

Brooke Williamson (born August 15, 1978, Los Angeles, California) [1] is an American chef, television personality and restaurateur. She is a Top Chef television series alum and co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts. [2] American chef and television person

#4 Aarti Sequeira

Aarti Lucica Sequeira (born 19 August 1978) is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network 's reality television show, The Next Food Network Star . [2] In 2010, after her victory, her show Aarti Party premiered on the network. Foll

#5 Julia Child

Julia Carolyn Child ( née McWilliams ; [3] August 15, 1912   – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent

#6 Moshik Roth

Moshe Aharon "Moshik" Roth ( Hebrew : משה אהרון "מושיק" רוט ) is an Israeli celebrity chef . He was head chef of restaurant &Moshik in Amsterdam , the Netherlands , which held two Michelin stars . [1] Israeli celebrity chef (born 1972) Moshik Roth Born 1971 (age   50 – 51) Haifa , Israel Spouse Shir

#7 Tom Colicchio

Thomas Patrick Colicchio ( / k oʊ ˈ l iː k j oʊ / ; born August 15, 1962) is an American celebrity chef . He co-founded the Gramercy Tavern in New York City , and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los

#8 Robert Hugh Rose

Robert Hugh Rose (January 24, 1876 – August 15, 1960) was an American dietitian , physician and writer. American physician and writer Robert Hugh Rose Born January 24, 1876 Carthage, Missouri Died August 15, 1960 New York City Occupation Physician, writer Rose was born at Carthage, Missouri . [1] Ro

#9 Richard H. Collin

Richard Harvey Collin [1] (March 4, 1932 [1] [2] – January 19, 2010, [3] [4] or January 20, 2010) [5] was an American historian, university professor, food critic, and cookbook writer. He was notable for his research in the life and presidency of Theodore Roosevelt . Collin's contributions to Theodo

#10 Tui Flower

Lucy Tui Hampton Aitken QSM ( née Flower , 23 November 1925 – 15 August 2017), generally known as Tui Flower , was a pioneering New Zealand food writer. She has been described as "New Zealand's Julia Child ". [1] New Zealand food writer Tui Flower QSM Born Lucy Tui Hampton Flower ( 1925-11-23 ) 23 N

#11 Madhur Jaffrey

Madhur Jaffrey CBE (née Bahadur ; born 13 August 1933) is an Indian-British-American actress, food and travel writer, and television personality. [1] [2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was

#12 Mike Reid (chef)

Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen [1] and TEN’s Ten Minute Kitchen . [2] British chef Mike Reid (chef) Born ( 1982-08-15 ) 15 August 1982 (age   40) Nationality British Occupation Chef Known   for Co-h

#13 Mehmet Oz

Mehmet Cengiz Öz [lower-alpha 1] ( Turkish:   [mehˈmet dʒeɲˈɟiz øz] ; born June 11, 1960), [2] known professionally as Dr. Oz , is a Turkish–American television presenter, author, politician, professor emeritus , and retired cardiothoracic surgeon . [3] [4] [5] He is the Republican nominee in the 20

#14 M. F. K. Fisher

Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin . Fisher believed that eating well was just one of th

#15 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov


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