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langs: 18 апреля [ru] / april 18 [en] / 18. april [de] / 18 avril [fr] / 18 aprile [it] / 18 de abril [es]

days: april 15 / april 16 / april 17 / april 18 / april 19 / april 20 / april 21


Beverage / Beverage


#1 Mountain Dew

Mountain Dew, stylized as Mtn Dew , is a carbonated soft drink brand produced and owned by PepsiCo . The original formula was invented in 1940 by Tennessee beverage bottlers Barney and Ally Hartman. A revised formula was created by Bill Bridgforth [1] in 1958. The rights to this formula were obtaine

#2 Lech Browary Wielkopolski

Lech Browary Wielkopolski ( Polish pronunciation:   [ˈlɛɣ brɔˌvarɨ vjɛlkɔˈpɔlskʲi] ; [1] English: Lech Breweries of Greater Poland ) is a big industrial brewery in Poznań, with a production capacity of 7.5 million hl. The plant is owned by Asahi Breweries subsidiary Kompania Piwowarska SA . Polish b

#3 Monster Energy

Monster Energy is an energy drink that was created by Hansen Natural Company (now Monster Beverage Corporation ) in April 2002. [2] As of March 2019, Monster Energy had a 35% share of the energy drink market, [4] the second highest share after Red Bull . Energy drink Monster Energy 500ml can of Mons


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Dish / Dish


#1 Mexican Pizza

The Mexican Pizza , originally called the Pizzazz Pizza , is a menu item at the U.S. -based chain Taco Bell . It consists of two tortillas with a filling of seasoned beef and refried beans , topped with tomato sauce , three cheeses, and diced tomatoes. It is not found in Mexican cuisine and it does

#2 Coney Island hot dog

A Coney Island hot dog (or Coney dog, Coney ) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Gre

#3 Mars (chocolate bar)

Mars , commonly known as Mars bar , is the name of two varieties of chocolate bar produced by Mars, Incorporated . It was first manufactured in 1932 in Slough , England by Forrest Mars, Sr. [2] The bar consists of caramel and nougat coated with milk chocolate . Chocolate bar produced by Mars Inc. "M

#4 Mayonnaise

Mayonnaise ( UK : / ˌ m eɪ ə ˈ n eɪ z / ; [1] US : / ˈ m eɪ ə ˌ n eɪ z , ˈ m æ ˌ n eɪ z / [2] ), colloquially referred to as "mayo" / ˈ m eɪ oʊ / , [2] is a thick, cold, and creamy sauce or dressing commonly used on sandwiches , hamburgers , composed salads , and French fries . It also forms the bas


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Researcher / Researcher


#1 Alexis Lichine

Alexis Lichine (December 3, 1913 – June 1, 1989) was a Russian wine writer and entrepreneur. He played a key role in promoting varietal labelling of wine, was a masterful salesman of wine, and owned Château Prieuré-Lichine and a share of Château Lascombes in the Médoc . He was married to actress Arl

#2 Jane Scott, Duchess of Buccleuch

Jane Montagu Douglas Scott, Duchess of Buccleuch and Queensberry ( née McNeill ; 19 December 1929 – 18 April 2011) was a British duchess and model. She was a fashion model for Norman Hartnell before marrying John Scott, Earl of Dalkeith , the future 9th Duke of Buccleuch and 11th Duke of Queensberry

#3 Kristen Kish

Kristen Kish (born December 1, 1983) is a Korean -born American chef known for winning the tenth season of Top Chef . She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is the host of 36 Hours on Travel Channel and a co-host of Fast Foodies on TruTV as well as c

#4 Anna Ciundziewicka

Anna Ciundziewicka (née Prószyński ; 18 July 1803 – 18 April 1850) was an early household and recipe advice writer of Polish ethnicity. She wrote "The Housekeeper of Lithuania" ( Gospodyni litewska ) in the Polish language . Anna Ciundziewicka Born 18 July 1803 Karališčavičy, Igumensky Uyezd , Minsk

#5 Homaro Cantu

Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy . As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooki

#6 Devin Alexander

Devin Alexander is an American chef, author and media personality. [1] She is the Host of Healthy Decadence on Fit TV. She has appeared on The Today Show , [2] Good Morning America , The Biggest Loser [3] and Access Hollywood . [4] This biography of a living person relies too much on references to p

#7 Ludo Lefebvre

Ludovic Lefebvre ( French pronunciation:   ​ [lydo ləfɛvʁ] ; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles . He was awarded the prestigious Forbes Travel Guide Five Star Award at tw

#8 Larry Forgione

Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer , David Shalleck , Melissa Kelly and Alexandra Guarnaschelli ). [ citation needed ] Hi

#9 Cecily Brownstone

Cecily Brownstone (18 April 1909 – 30 August 2005), was a food writer , who wrote several cookbooks and articles about food over a period of 39 years. [1] Canadian-born, Brownstone was the Associated Press Food Editor from 1947 to 1986—for thirty-nine years. During that time she was the most widely

#10 Maria Guarnaschelli

Maria Guarnaschelli ( née Maria Albano DiBenedetto ; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum Rick Bayless , Julie Sahni , Fuchsia Dunlop , J.

#11 Henry Perky

Henry Drushel Perky (December 7, 1843 – June 29, 1906) was a lawyer, businessman, promoter and inventor. Perky is the inventor of shredded wheat . 19th-century American businessman, lawyer, and inventor This article includes a list of references , related reading or external links , but its sources

#12 Sir Henry Thompson, 1st Baronet

Sir Henry Thompson, 1st Baronet , FRCS (6 August 1820 – 18 April 1904) was a British surgeon and polymath . His interest was particularly in the surgery of the genito-urinary tract . British surgeon and polymath For other people named Henry Thompson, see Henry Thompson (disambiguation) . Sir Henry T

#13 Baron Ambrosia

Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen

#14 Paul McCartney

Sir James Paul McCartney CH MBE (born 18 June 1942) is an English singer, songwriter and musician who gained worldwide fame with the Beatles , for whom he played bass guitar and shared primary songwriting and lead vocal duties with John Lennon . One of the most successful composers and performers of

#15 Jason Atherton

Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. [1] He was the Executive Chef at Gordon Ramsay 's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the S

#16 Olivier Elzer

Olivier Elzer (born 18 April 1979) is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. [1] He was awarded a total of 21 Michelin stars [2] [3] over 14 years working in France and Hong Kong. [4] Elzer is recognised for his work as head chef o

#17 Eva Arguiñano

Eva Arguiñano (born 4 April 1960) is a Spanish chef and television presenter . Spanish chef and television presenter (born 1960) Eva Arguiñano Born ( 1960-04-04 ) 4 April 1960 (age   62) Beasain , Gipuzkoa , Spain Culinary career Television show(s) Hoy cocinas tú Website http://www.hoycocinastu.com

#18 Kathy Freston

Kathy Freston is an American author and promoter of plant-based nutrition . Her books include The Lean , Veganist , Quantum Wellness , Clean Protein and 72 Reasons to Be Vegan . American self-help writer Kathy Freston Freston at the Farm Sanctuary 25th Anniversary Gala in New York City Born 1964/196

#19 Stephen Satterfield

Stephen A. Satterfield (born April 18, 1985) is an African-American food writer , producer, and media entrepreneur. He is the television host of 2021 Netflix docu-series High on the Hog: How African American Cuisine Transformed America . [1] [2] [3] [4] Culinary professional and television host Step

#20 Bobby Flay

Robert William Flay (born December 10, 1964), [5] [6] is an American celebrity chef , restaurateur , and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace , [7] Bobby's Burgers, [8] and Amalfi. [9] He has worke


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