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langs: 1 апреля [ru] / april 1 [en] / 1. april [de] / 1er avril [fr] / 1º aprile [it] / 1 de abril [es]

days: march 29 / march 30 / march 31 / april 1 / april 2 / april 3 / april 4


Beverage / Beverage


#1 Maotai

Maotai or Moutai is a style of baijiu , a distilled Chinese liquor ( spirit ), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company , the beverage is distilled from fermented sorghum and now comes in several different varieties. [1] Maotai use s

#2 Afri-Cola

Afri-Cola is a cola soft drink produced in Germany . The trademark Afri-Cola was registered in 1931 by the company F. Blumhoffer Nachfolger GmbH . The same company also produced Bluna , an orange soft drink. Today the brand belongs to the Mineralbrunnen Überkingen-Teinach AG . Afri-Cola was once one

#3 Bira 91

Bira 91 is an Indian craft beer brand manufactured by B9 Beverages Pvt. Ltd., launched in 2015. The company's first brewery unit was located in Flanders region of Belgium where a craft distillery was used to contract manufacture the beer with ingredients from France , Belgium , Himalayas and Bavaria

#4 Antiquity (whisky)

Antiquity is a brand of Indian whisky , manufactured by United Spirits Ltd (USL), a subsidiary of the United Breweries Group . It was launched in 1992 and is available in two variants   – Antiquity Blue and Antiquity Rare. [2] Brand of Indian whisky Antiquity Type Indian whisky Manufacturer United S

#5 Rogue Beard Beer

Rogue Ales Beard Beer is an American wild ale brewed by Rogue Ales of Newport, Oregon using wild yeast originally cultured from nine beard hairs belonging to Rogue Ales' brewmaster , John Maier. [1] [2] [3] [4] Brewmaster John Maier Rogue Beard Beer Type American wild ale Manufacturer Rogue Ales Int

#6 Red Bull

Red Bull is a brand of energy drinks of Austrian company Red Bull GmbH . With 38% market share, it is the most popular energy drink brand as of 2019. [8] Since its launch in 1987, more than 100 billion cans of Red Bull have been sold worldwide, [9] including 9.8 billion in 2021. [10] Brand of energy

#7 Royal Challenge

Royal Challenge , commonly referred to by the abbreviation RC , is a brand of Indian whisky , manufactured by United Spirits Ltd (USL), a Diageo Group company. It was launched in the early 1980s. [1] According to Binod K. Maitin, a United Breweries technician who oversees all the liquor blends for t

#8 Director's Special (whisky)

Director's Special , commonly referred to by its abbreviation DSP , is a brand of Indian whisky , manufactured by United Spirits Ltd (USL), a subsidiary of the Diageo Group . It is molasses based. Shaw Wallace won a legal battle in US courts against the Scotch Whisky Association (SWA) to sell the pr


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Dish / Dish


#1 Cervelat

Cervelat , also cervelas , servelat or zervelat , is a sausage produced in Switzerland , France (especially Alsace and Lyon ) and parts of Germany . The recipe and preparation of the sausage vary regionally. Swiss sausage For the musical instrument, see Rackett . Cervelat Two grilled cervelat with t

#2 Matzah

Matzah or matzo ( Hebrew : מַצָּה , romanized :   maṣṣā , pl. matzot or Ashk. matzos ) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz ( leaven and five grains that, per Jewish Law , are self-leavening) is forbidd


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Researcher / Researcher


#1 Mario Frittoli

Mario Frittoli (born 1966) is an Italian celebrity chef at Mario i sentieri in Nishi-Azabu , Tokyo, Japan. Mario Frittoli Born 1 April 1966 Pavia , Lombardia , Italy Education Italian Cuisine at Locanda dell' Angelo in Sarzana Culinary career Cooking style Italian cuisine Current restaurant(s) Mario

#2 Paul Tremo

Paul Tremo (1733/34–1810 [lower-alpha 1] ) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin , in a family of French Huguenots . As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners

#3 Suleman Raza

Suleman Raza MBE (born August 1980) is a British-Pakistani food entrepreneur, restaurateur, and activist. [1] [2] He is the founder of One Million Meals, a charitable campaign started in March 2020 from his own restaurant chain using GoFundMe in the UK. [3] [4] [5] He owned the cricket franchise Mir

#4 Vani Hari

Vani Deva Hari (born March 22, 1979), who blogs as the Food Babe , is an American author, activist, and affiliate marketer who criticizes the food industry . [2] She started the Food Babe blog in 2011, and it received over 54 million views in 2014. [3] American author and activist Vani Hari Hari in

#5 Stephen Hillenburg

Stephen McDannell Hillenburg (August 21, 1961 – November 26, 2018) was an American animator, writer, producer, director, and marine science educator. He created the Nickelodeon animated television series SpongeBob SquarePants , on which he served as the showrunner for the first three seasons of the

#6 Fiona Hamilton-Fairley

Fiona Hamilton-Fairley MBE (born 1963) [1] [2] is the founder and CEO of The Kids' Cookery School in Acton, West London . [3] She founded the cookery school for children in 1995 and she has authored three books. She was appointed a Member of the Order of the British Empire in 2019. Founder of The Ki

#7 Arthur Gay Payne

Arthur Gay Payne , who also wrote under the pseudonym Phillis Browne (7 February 1840, Camberwell – 1 April 1894, Penzance ) was an English sports editor and writer on cookery.

#8 Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin ( French pronunciation:   ​ [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃] ; 1 April 1755, Belley , Ain – 2 February 1826, Paris ) was a French lawyer and politician, who, as the author of The Physiology of Taste ( Physiologie du Goût ), gained fame as an epicure and gastronome : [1] " Gri

#9 Jane Goodall

Dame Jane Morris Goodall DBE ( / ˈ ɡ ʊ d ɔː l / ; born Valerie Jane Morris-Goodall on 3 April 1934), [3] formerly Baroness Jane van Lawick-Goodall , is an English primatologist and anthropologist . [4] Seen as the world's foremost expert on chimpanzees , Goodall is best known for her 60-year study o

#10 Chris Cosentino

Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters , a competitor on The Next Iron Chef and for his appearances on Iron Chef America . He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisc

#11 Poppy Cannon

Poppy Cannon (August 2, 1905 – April 1, 1975) was a South African-born American author, who at various times the food editor of the Ladies Home Journal and House Beautiful , and the author of several 1950s cookbooks. She was an early proponent of convenience food : her books included The Can Opener

#12 Wes Lieberher

Wesley Lieberher (born April 1, 1979) is an American executive chef , [1] known for his work with Beer Belly and Whiz in Los Angeles . Lieberher is also frontman of national music act Kill Verona . [2] He has appeared on Travel Channel 's Food Paradise , Food Network 's Diners, Drive-Ins, and Dives

#13 Corran McLachlan

Corran Norman Stuart McLachlan (1 April 1944 – 9 August 2003) [1] was a New Zealand research scientist and entrepreneur . McLachlan is noted for his work on epidemiological research surrounding the effects of the A1 beta-casein . He believed the existence of this protein in cows’ milk to be a public

#14 Ellen Rydelius

Ellen Rydelius (27 February, 1885 – 1 April, 1957) [1] was a Swedish translator and writer. She wrote a large number of guide books to major cities and several cookbooks but her major works are translations of Russian novels. In particular, she is remembered for her translation into Swedish of Fyodo

#15 Diane Kochilas

Diane Kochilas ( Greek : Κόχυλας, Kóchylas ; born May 17, 1960) is a Greek American cookbook author, celebrity chef , and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay , [1] Bizarre Foods with Andrew Zimmern , [2] The Today Show

#16 Rozanne Gold

Rozanne Gold is an American chef , journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award , she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York Cit

#17 Judith Jones

Judith Jones (née Bailey ; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [2] Jones also championed Julia Child's Mastering the Art of French Cooking . [3] [4] She retired as senior editor and vice p

#18 Alexandre Balthazar Laurent Grimod de La Reynière

Alexandre-(Balthazard)-Laurent Grimod de La Reynière (20 November [September?] 1758 [1] in Paris – 25 December 1837), is a lawyer by qualification who acquired fame during the reign of Napoleon for his sensual and public gastronomic lifestyle. Son of Laurent Grimod de La Reynière , he inherited the

#19 A. A. Gill

Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times , wrote for Vanity Fair , GQ , and Esquire , and published numerous books. Brit

#20 Suvir Saran

Suvir Saran , (Born 29 November 1972 in New Delhi, India ) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York . Indian-American chef Suvir S


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