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Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince.[1]

Rhum Vieux Labbé
TypeRum
ManufacturerBerling S.A.
Country of originPort-au-Prince, Haiti
Introduced1765
Alcohol by volume43.0%
Websiteberlingsa.com

History


The family business began on March 18, 1862, producing rum directly from sugar cane juice. Dupré Barbancourt, a Frenchman from the cognac-producing region of Charente emigrated to Haiti, and founded his company at the end of 1862. After learning how to make rum in December of that year, he soon began selling it for HTG 1.50 (USD $0.30) per gallon.[2] His grand-daughter Jeanne Barbancourt married a German fragrance specialist, Mr. Berling. He gave his name to the company Berling SA that makes the Rhum Vieux Labbé.[3]


Description


Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince. The company Berling SA is owned by Herbert Barbancourt Linge.[1][4] Vieux Labbé is aged in oak barrels in the traditional Haitian-style of Cognac distillation that originated in France.[5][6]


Products



Awards



See also



References


  1. Press, ed. (23 April 2008). "Le meilleur rhum caribéen est haïtien". Le Nouvelliste. Retrieved 13 June 2015.(in French)
  2. Schutt-Ainé, Patricia (1994). Haiti: A Basic Reference Book. Miami, Florida: Librairie Au Service de la Culture. p. 41. ISBN 0-9638599-0-0.
  3. (in French) Le Rhum Vieux Labbé, le cousin de Barbancourt, Rumtheworld.com, 12 February 2017
  4. Clairin: The Spirit of Haiti Finds a Home in the States, Inuakena.com
  5. Press, ed. (2013). "Rob's Rum Guide" (PDF). p. 36. Retrieved 13 June 2015.
  6. Berling S.A. - History
  7. Press (27 August 2008). "Caribbean Rum". Drinks International. Retrieved 13 June 2015.
  8. Press (27 August 2008). "Haiti flies high". Drinks International. Retrieved 13 June 2015.
  9. Gallery of Rum Awards and Medals
  10. Berling S.A. - Awards






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