Reál Sangria is a fruity Spanish sangria produced from Spanish red wine and a blend of natural citrus fruit flavours. It is predominantly made from the Tempranillo and Garancha varieties, which are grown in La Mancha, Valencia, Alicante, and Rioja regions of Spain.

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article relies too much on references to primary sources. (August 2009) This article needs additional citations for verification. (August 2019)

Réal Sangria is imported by Shaw-Ross, an importer of wine and spirit brands into the United States market.[1]

Products

Reál Sangria is sold in a variety of different sizes. A standard red bottle of the drink is 750 millilitres (26 imp fl oz; 25 US fl oz). The red 4-pack carries 4 individual bottles of 187 millilitres (6.6 imp fl oz; 6.3 US fl oz) each. There is also a 1 litre (0.22 imp gal; 0.26 US gal) bottle and a box, which holds 3 litres (0.66 imp gal; 0.79 US gal) of the drink. Each bottle contains 7–10% of alcohol by volume.^{[citation needed]}

Reál Sangria is introducing a new white sangria in America in 2010.^{[needs update]} Currently, the product is quite popular in Europe, and especially in Greece.

In March 2013, Reál Sangria broke the Guinness World Record for the largest sangria in Calle Ocho Festival in Miami, Florida.^{[citation needed]}

Distribution

This section needs additional citations for verification. (August 2019)

Reál Sangria is the number one imported sangria from Spain in the United States. The best selling European area of the drink is in Greece. It is sold in chain stores such as Publix, Wal-Mart, Trader Joe's and Albertsons in certain states around the country. These states include Alaska, California, Florida, Georgia, Idaho, Illinois, Indiana, Kentucky, Michigan, Montana, North Carolina, Ohio, Oregon, Tennessee, Virginia, Washington

References