Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade (Sprite etc.), lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water[1] or lemon squash, which is more akin to what is called "lemonade" in North America.
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Angostura LLB is also now available as a "pre-mixed" beverage in a can. This is available in the United States, Canada, Australia, New Zealand, Trinidad & Tobago, Barbados and elsewhere throughout the Caribbean, where the beverage's popularity has increased since its introduction in the region in the mid 2010s.
It was served as a non-alcoholic alternative to "Pink Gin" (gin mixed with Angostura bitters).[1]
An ABC News article published in 2018 described lemon, lime and bitters as "Australia's national drink".[1]
It is often regarded as a non-alcoholic cocktail (or mocktail) due to its exceedingly low alcohol content, though some establishments regard it as alcoholic and will not serve it without identification or proof of age.[citation needed]
The exact origin of lemon, lime and bitters is unknown, however it is claimed to have been invented and popularized within Australia sometime around 1880.[2][3] Consequently, LLB is commonly consumed in Australia and New Zealand where it became customary for golf players to have a drink of LLB after a match of golf.[4]
It is made to order in most bars but a pre-mixed version is made by a number of soft drink companies and is widely available in supermarkets.