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A diabolo is a non-alcoholic mixed drink available in most restaurants and bars in France. It consists of a common lemonade mixed with syrup. Popular flavours include mint, strawberry, lemon or grenadine.[1][2]

Diabolo
TypeNon-alcoholic mixed drink
Region of originFrance
FlavourGrenadine
Strawberry
Mint
IngredientsLemonade and syrup

Origins


The diabolo drink appeared before 1920,[3] and became popular in France in the 1920s. The drink was around that time described as a mixture of a lemonade and a 'very light tincture of liqueur',[4] a lemonade and a cassis liquor,[5] or a lemonade and a syrup.


Translation in other languages


Diabolo has no equivalent in Italian, but a lemonade mixed with different syrups can approximately be translated as a gassosa [it].[6]


Variants


A diabolo flamand is a cocktail composed of jenever, lemonade and often a violet syrup.[7]






See also



References


  1. G. O. (6 September 1929). "Les limonadiers sont enchantés de la vague de chaleur" (in French). Paris-midi. p. 2. Retrieved 3 September 2020.
  2. "Et un diabolo, un !" (in French). L'Afrique du Nord illustrée : journal hebdomadaire d'actualités nord-africaines : Algérie, Tunisie, Maroc. 31 August 1929. p. 17. Retrieved 3 September 2020.
  3. "Diabolo (étymol. et hist.)" (in French). Retrieved 3 September 2020.
  4. Léon Maillard (15 August 1927). "Les travailleurs du Nord-Africain dans la région parisienne" (in French). Paris-soir. p. 5. Retrieved 3 September 2020.
  5. "La France se dessèche-t-elle ?" (in French). La Charente. 7 August 1929. p. non paginé (vue 2). Retrieved 3 September 2020.
  6. Colombo, Angelo (1 January 2009). Presses Univ. Franche-Comté (ed.). Recherches en littérature et civilisation européennes et hispano-américaines [mélanges Gérard Brey] (in French). Besançon. p. 428. ISBN 978-2-84867-245-8. Retrieved 26 December 2015.
  7. "Diabolo flamand : « Degustam. Appreciam. Colportem ! »".


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