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A prairie oyster (sometimes also prairie cocktail) is a traditional beverage consisting of a raw egg (often yolk alone), Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary. The egg is broken into a glass so as not to break the yolk. The mixture is quickly swallowed. The unbroken yolk causes the drink to bear a texture similar to that of an oyster. The concoction has been referred to as a traditional cure for hangovers, and has appeared in media for decades.

A simple prairie oyster in a glass.
A simple prairie oyster in a glass.

Supposed hangover remedy properties


Though considered a traditional hangover remedy, the prairie oyster has not been scientifically proven to treat hangover symptoms. Headache experts say that a prairie oyster will not work as a remedy for a hangover.[1]

It has been suggested that the raw egg in a prairie oyster may alleviate the symptoms of a hangover since eggs contain cysteine, an amino acid which helps the body break down acetaldehyde, a by-product of processing alcohol.[2][3] However, there is no reliable evidence showing that consuming foods with this amino acid relieves hangover symptoms.[4] Furthermore, research shows that amino acids in raw eggs are less digestible than amino acids in cooked eggs.[5]

It has also been suggested that a prairie oyster may seem to relieve hangover symptoms by acting as a distraction and a placebo.[6]



The prairie oyster has appeared in popular media since the early 20th century. Notable appearances include:


See also



References


  1. Cox, Lauren (December 31, 2009). "Hangover 'Cures': What Helps and What Hurts". ABC News. Retrieved May 26, 2020.
  2. Stevens, Ashlie (March 7, 2016). "The Prairie Oyster: A Survey of 100 Years in Pop Culture". Eater. Retrieved May 26, 2020.
  3. "Hangover cure #4: The Prairie Oyster". Now Toronto. November 17, 2012. Retrieved May 26, 2020.
  4. Greenwood, Veronique (December 31, 2018). "No, you can't eat your way out of a hangover". BBC Future. BBC. Retrieved May 26, 2020.
  5. Palsdottir, Hrefna (July 23, 2016). "Is Eating Raw Eggs Safe and Healthy?". Healthline. Retrieved May 26, 2020.
  6. Robson, David (December 15, 2015). "What's the secret to dodging hangovers?". BBC Future. BBC. Retrieved May 26, 2020.
  7. Cawthorne, Nigel (2013). A Brief Guide to Jeeves and Wooster. London: Constable & Robinson. p. 47. ISBN 978-1-78033-824-8.
  8. Wodehouse, P. G. (2008) [1925]. "Jeeves Takes Charge". Come On, Jeeves (Reprinted ed.). Arrow Books. p. 13. ISBN 9780099513698.
  9. Wodehouse, P. G. (2008) [1934]. "Chapter 5". Right Ho, Jeeves (Reprinted ed.). Arrow Books. p. 48. ISBN 9780099513742. Bertie narrates: "I have had occasion, I fancy, to speak before now of these pick-me-ups of Jeeves's [...] What they consist of, I couldn't tell you. He says some kind of sauce, the yolk of a raw egg and a dash of red pepper, but nothing will convince me that the thing doesn't go much deeper than that."

На других языках


- [en] Prairie oyster

[ru] Устрица прерии

«У́стрица пре́рии» или степна́я у́стрица (англ. Prairie oyster) — коктейль, состоящий из сырого яйца (часто просто желтка), вустерского соуса, уксуса и/или острого соуса, поваренной соли и молотого чёрного перца. Считается, что коктейль обладает антипохмельными свойствами[1][2][3].



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